North Indian food preparation
Raghu Nanthan
Food Production
Thanjavur,TN
Summary
Dynamic and detail-oriented culinary professional with experience as an Industrial Trainee at Hotel Lalith Ashok. Expert in cooking techniques and food preservation, I excel in team collaboration and customer service, ensuring high-quality meal presentation and satisfaction. Proven ability to enhance kitchen efficiency and deliver exceptional dining experiences.
Overview
1
1
year of professional experience
Work History
Industrial Trainee
Hotel Lalith Ashok
06.2025 - 12.2025
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
- Guaranteed customer satisfaction by quickly delivering orders.
Education
High School Diploma -
State Institute of Hotel Management Catering Technology
Tiruchi, India 05.2001 -
Bachelor of Arts - Commerce And Accountancy
Sri Pushpam Collge
Thanjavur, India 05.2001 -
Skills
Hygiene practices
Cooking techniques
Food preservation and storage methods
Customer service
Food presentation
Team collaboration
Food storage
Team contribution
Interests
Timeline
Industrial Trainee
Hotel Lalith Ashok
06.2025 - 12.2025
High School Diploma -
State Institute of Hotel Management Catering Technology
05.2001 -
Bachelor of Arts - Commerce And Accountancy
Sri Pushpam Collge
05.2001 -