MARIYAPPAN G
Hospitality
Dharmapuri
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Industrial Trainee
Royal Parel Resort
Goa
11.2019 - 02.2020
- Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
- Greeted guests and asked open-ended questions to help determine needs and offer options.
- Assisted servers by providing glassware and utensils to guests.
Commis Chef
Montrose Golf Resort &Spa
Coorg
04.2022 - 12.2023
- Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Elevated guest satisfaction by accommodating special dietary requests while maintaining strict adherence to recipe guidelines.
Education
SSLC -
Percentage: 70%
Diploma(HMCS) -
04.2022
Percentage: 80%
Skills
Hygiene practices
Inventory supervision
Recipe Development
High hygienic standards
Pastry Skills
Mise en place
Dessert Making
Kitchen Equipment Operation
Time management abilities
Marital Status
Single
Personal Information
Date of Birth: 06/04/2003
References
- Principal, Mr. Bharani, 9943050509
- Montrose Golf Resort &spa Executive chef: Mr mathivanan 8378030789
Disclaimer
I hereby declare that above details are true to my knowledge.
Timeline
Commis Chef - Montrose Golf Resort &Spa
04.2022 - 12.2023
Industrial Trainee - Royal Parel Resort
11.2019 - 02.2020
Govt.Hr.Sec School - SSLC,
Ray Institute of Management And Catering Science - Diploma(HMCS),