Ibrahim Shaikh
Cafe Manager
Pune,MH
Summary
PERSONAL SUMMARY
Proven leader and effective communicator, adept in inventory
management and financial oversight, I spearheaded operations at Café
Coffee Day, achieving consistent growth and high customer
satisfaction. Skilled in hiring and training, my tenure marked a notable
decrease in staff turnover by 30%, underscoring my commitment to
fostering a positive work environment and operational excellence.
Overview
11
11
years of professional experience
Work History
Cafe Manager
Café Coffee Day, Coffee Day Global Ltd
Pune
10.2023 - Current
Restaurant General Manager
Homely Foods, Homely Foods Pvt Ltd
Ahmednagar
05.2019 - 10.2023
Senior Assistant Restaurant Manager
Domino's Pizza, Jubilant Food works Ltd
Pune
06.2018 - 03.2019
Assistant Restaurant Manager
Mad Over Donuts, Himesh Foods Pvt Ltd
Pune
12.2016 - 05.2018
Kitchen Team Member
Premier Inn
Pune
06.2015 - 11.2016
Management Trainee
Bakerzin
05.2014 - 06.2015
Skills
- Leadership
- Communication
- Administration
- Inventory Management
- Financial management
- Scheduling
- Sanitation
- Menu development
- Cost monitoring
- Health department
- Compliance
- Cafe operations
- Hiring and training
- Employees
- Sales tracking
- Cost controls
- Customer engagement
- Coffee shop operations
- Customer experience management
- Staff management
- Health and safety regulations
- Food safety compliance
- Cafe inventory
- Quality control
- Coaching and mentoring
Additional Information
- Responsible for the overall management and business operations for restaurants. Maintained high customer service standards while working with vendors, staff, and customers. Responsible for all administrative duties, from inventory control, and forecast of revenue, expenses, and bookkeeping Training new employees and providing them with on-the-job training to ensure that they are able to perform their jobs safely and efficiently Scheduling staff members' shifts and making sure that they are aware of their schedules Helped in promoting business through social interaction in community events. (odc) Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages Controlled the overall cash flow on a daily basis to meet the weekly expenditures. Estimated the daily food consumption, placed orders with suppliers accordingly, and assisted the customers in answering their queries regarding food quality and service. Performs additional duties, responsibilities, and projects as assigned.
Education
BHMCT - Hotel Management
Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Career advancementCompany CultureTimeline
Cafe Manager - Café Coffee Day, Coffee Day Global Ltd
10.2023 - Current
Restaurant General Manager - Homely Foods, Homely Foods Pvt Ltd
05.2019 - 10.2023
Senior Assistant Restaurant Manager - Domino's Pizza, Jubilant Food works Ltd
06.2018 - 03.2019
Assistant Restaurant Manager - Mad Over Donuts, Himesh Foods Pvt Ltd
12.2016 - 05.2018
Kitchen Team Member - Premier Inn
06.2015 - 11.2016
Management Trainee - Bakerzin
05.2014 - 06.2015
Savitribai Phule Pune University - BHMCT, Hotel Management
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