Summary
Overview
Work History
Education
Skills
Areas Of Interest
Disclaimer
Personal Information
Certification
AWARDS
Languages
Timeline
Generic
Jeeva Parthiban

Jeeva Parthiban

Ranipet

Summary

I want to work for an organization that provides me the opportunity to improve my skills and knowledge to growth along with the organization objective.

Driven and passionate about the hospitality industry, I bring a strong combination of academic excellence and practical experience to the table. My training in industrial catering and exposure to diverse work environments have equipped me with the skills necessary to thrive in fast-paced settings while delivering exceptional service.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Commie 1 Continental & Chinese

YRG Care and Compass Food Private Limited
11.2023 - Current

Commie 1 - Continental

Aaraa and Livaa Multi-Cuisine Restaurant
01.2023 - 10.2023

Commie 1 - Continental

Madro Cafe
03.2022 - 12.2022

Commie 2 - Continental

18 Cafe
05.2021 - 02.2022

Commie 2

Bubundle Technology
04.2019 - 12.2019

Commie 2

Hotel Cine City
01.2018 - 12.2018

Industrial Training

Pura Healthy Foods
01.2017 - 04.2017
  • Company Overview: DUBAI - Food production
  • DUBAI - Food production

Industrial Catering Trainee

The International School
04.2016 - 06.2016

Food production

Industrial Exposure Trainee

Poetree Sarovar Portico
11.2015 - 01.2016

F&B SERVICE

FOOD PRODUCTION

HOUSE KEEPING

Education

DHMCS -

Trinity culinary academy
01.2017

HSC -

S.r.kbhel sec school
ranipet
09.2014

SSLC -

S.r.kbhel sec school
ranipet
06.2012

Skills

  • Highly responsible and reliable
  • Works well under pressure
  • Food safety understanding
  • Store inventory and maintenance
  • Equipment Handling
  • Basic computer knowledge - MS- Excel and Word
  • Juice making
  • Sandwich making
  • Pizza making
  • Butchery
  • Storage
  • Inventory maintenance
  • Basic knowledge of South Indian cooking

Areas Of Interest

**Food Production**

- Continental Cuisine

- Chinese Cuisine

- Pantry Items

Disclaimer

I hereby declare that all above furnished details of mine are true to the best of my knowledge. I hope my resume will fit into your requirement criteria and expecting for a positive replay.

Personal Information

  • Passport Number: p6677993
  • Father's Name: MR.A.PARTHIBAN
  • Blood Group: O+
  • Date of Birth: 03/15/96
  • Gender: MALE
  • Nationality: INDIAN
  • Marital Status: SINGLE

Certification

FSSAI - Food safety certification, India

AWARDS

Smart worker -compass gropus

Languages

Tamil
Bilingual or Proficient (C2)
ENGLISH
Upper intermediate (B2)
Hindi
Intermediate (B1)

Timeline

Commie 1 Continental & Chinese

YRG Care and Compass Food Private Limited
11.2023 - Current

Commie 1 - Continental

Aaraa and Livaa Multi-Cuisine Restaurant
01.2023 - 10.2023

Commie 1 - Continental

Madro Cafe
03.2022 - 12.2022

Commie 2 - Continental

18 Cafe
05.2021 - 02.2022

Commie 2

Bubundle Technology
04.2019 - 12.2019

Commie 2

Hotel Cine City
01.2018 - 12.2018

Industrial Training

Pura Healthy Foods
01.2017 - 04.2017

Industrial Catering Trainee

The International School
04.2016 - 06.2016

Industrial Exposure Trainee

Poetree Sarovar Portico
11.2015 - 01.2016

DHMCS -

Trinity culinary academy

HSC -

S.r.kbhel sec school

SSLC -

S.r.kbhel sec school
Jeeva Parthiban