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I want to work for an organization that provides me the opportunity to improve my skills and knowledge to growth along with the organization objective.
Driven and passionate about the hospitality industry, I bring a strong combination of academic excellence and practical experience to the table. My training in industrial catering and exposure to diverse work environments have equipped me with the skills necessary to thrive in fast-paced settings while delivering exceptional service.

(I) Kitchen worker with 2 years of experience in oven fresh restaurant in Chandigarh skilled in food preparation
(ii) .Domonstrated expertise in the proper use and maintaining of kitchen equipment expertly prepared a wide variety of hot and cold dishes according to established recipes worker cooperatively with other kitchen staff.

To work with a reputed professional hotel/restaurant which can offer an opportunity to enhance professional knowledge and skills in conjunction with the goal and objectives of the organisation along with enough scope to rise.

Experienced Cook with a proven track record in various culinary environments, including casual and fine dining. Expertise in recipe development and innovative plate presentations, showcasing strong creativity and flavor profile knowledge. Demonstrated ability to multitask effectively, managing multiple orders while ensuring exceptional food quality. Played a key role in enhancing kitchen efficiency and minimizing waste in previous positions.

Ravinder Singh Rawat

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Continental department commie

Continental Department commi 3

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One year Deploma - Hotel Management

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Continental department commie

Continental Department commi 3

Job training

Industrial training

One year Deploma - Hotel Management

High School - undefined

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