Energetic and versatile individual with a Bachelor of Business Administration in Airline and Airport Management, backed by 1 year of experience as a Front Office Executive and 5 years in F&B service roles. Proficient in managing guest interactions, coordinating administrative tasks, and ensuring smooth operations. Possessing a keen eye for detail and a commitment to delivering exceptional service, I thrive in fast-paced environments. Skilled in multitasking, problem-solving, and collaborating with diverse teams to achieve organizational goals while maintaining a strong focus on customer satisfaction and quality.
Overview
6
6
years of professional experience
Work History
Front Office Executive
Banasura Eco Resorts Pvt. Ltd.
Wayanad
04.2023 - Current
Warmly welcoming guests as they arrive at the resort, providing excellent customer service, and addressing any inquiries or concerns they may have
Managing the check-in and check-out process efficiently, including verifying guest information, processing payments, and issuing room keys or access cards
Handling reservations and bookings, ensuring accuracy of guest information, room preferences, and special requests, and managing room availability
Providing information about resort facilities, services, and local attractions, as well as arranging transportation, tours, or other guest requests to enhance their stay experience
Answering incoming calls and emails promptly and professionally, providing information, taking messages, and assisting with guest inquiries or requests
Performing various administrative duties, such as maintaining guest records, updating databases, handling correspondence, and organizing files and documents
Handling cash transactions, processing payments, and maintaining accurate records of financial transactions and guest accounts
Ensuring the smooth operation of the front desk area, including keeping it clean, organized, and well-stocked with necessary supplies and informational materials
Resolving guest complaints or issues effectively and in a timely manner, escalating unresolved matters to management as needed to ensure guest satisfaction
Maintaining security protocols and procedures, such as verifying guest identification, monitoring security cameras, and ensuring the safety of guests and their belongings
Collaborating with other departments, such as housekeeping, maintenance, and food and beverage, to coordinate guest services and ensure a seamless guest experience
Soliciting and collecting guest feedback through surveys, comment cards, or direct conversations, and using this feedback to improve guest satisfaction and service quality
F&B Service
Hotel Execellency Private Ltd.
Cochin
04.2018 - 02.2023
Welcoming guests to the restaurant, escorting them to their tables, and providing menus
Assisting guests with seating arrangements and accommodating special requests
Taking food and beverage orders from guests accurately and efficiently, ensuring all special requests or dietary restrictions are noted and communicated to the kitchen staff
Having a thorough understanding of the menu items, including ingredients, preparation methods, and any specials or promotions, to provide recommendations and answer guest questions
Serving meals, drinks, and other items to guests promptly and courteously, ensuring accuracy and presentation meet the hotel's standards
Monitoring and maintaining the cleanliness and appearance of tables, dining areas, and service stations throughout service hours, clearing dishes and resetting tables as needed
Upselling menu items, beverages, and special promotions to enhance the guest experience and increase revenue
Recommending wine or beverage pairings with meals
Presenting bills to guests, processing payments accurately, and handling cash, credit card transactions, or other forms of payment securely and professionally
Handling guest feedback and complaints diplomatically and proactively, addressing concerns promptly and seeking solutions to ensure guest satisfaction
Communicating effectively with kitchen staff to ensure timely preparation and delivery of food orders, coordinating special requests or modifications as needed
Adhering to sanitation and hygiene standards at all times, including personal hygiene, uniform cleanliness, and proper handling of food and beverages
Working collaboratively with other F&B service staff, kitchen staff, and management to ensure smooth operation of service and guest satisfaction
Participating in training sessions and ongoing professional development opportunities to enhance skills, product knowledge, and service standards
Education
Bachelor of Business Administration - Airline and Airport Management
Angel Blues College of Aviation Academy Private Ltd. (Bharathiar University)
Kerala, India
01.2021
Diploma in Computerized Financial Management -
Centre for Development of Imaging Technologty (C-DIT)
Kerala, India
02.2017
Higher Secondary Education -
Board of Vocational Higher Secondary Examinations
Kerala, India
03.2016
Secondary School Leaving Certificate -
Government Vocational Higher Secondary School - Amabalavayal
Kerala, India
03.2014
Skills
Python
Django
CSS
Bootstrap
HTML
Languages
Malayalam, English, Hindi, Tamil
Personal Information
Date of Birth: 02/19/99
Gender: Male
Nationality: Indian
passport No: U7558728
Passport Expiry Date: 21/07/2031
Decleration
I hereby declared that the above furnished information is
true and correct to the best of my knowledge & beliefs.
Jithesh Lal
Timeline
Front Office Executive
Banasura Eco Resorts Pvt. Ltd.
04.2023 - Current
F&B Service
Hotel Execellency Private Ltd.
04.2018 - 02.2023
Bachelor of Business Administration - Airline and Airport Management
Angel Blues College of Aviation Academy Private Ltd. (Bharathiar University)
Diploma in Computerized Financial Management -
Centre for Development of Imaging Technologty (C-DIT)
Higher Secondary Education -
Board of Vocational Higher Secondary Examinations
Secondary School Leaving Certificate -
Government Vocational Higher Secondary School - Amabalavayal
Similar Profiles
Vivek M. BhuinjkarVivek M. Bhuinjkar
Corporate Chef at Eco Hotels and Resorts LimitedCorporate Chef at Eco Hotels and Resorts Limited