Diploma - Food Production Principles(Cookery)
Hotel Management And Catering Technology
Mumbai01.2016
Joel Philip Arthur
Chef De Partie
Mumbai,MH
Education
Graduate Certificate - Commerce
St. Andrews College
Mumbai06.2012
Higher Secondary Certificate(HSC) -
St. Andrews College
Mumbai06.2009
Secondary School Certificate -
St.John The Evangelist High School
Mumbai06.2007
Skills
Coming up with new ideas and exciting recipe
Experience of cooking breakfast, lunch and dinner
Able to work in hot and busy environment
Minimising food wastage
Ensuring high sanitation standards
Food preparation & Attention to taste
Cooking methods
Inventory management
Timeline
Chef De Partie (CDP)
Royal Caribbean
06.2022 - Current
Senior Customer Service Executive
Intelenet Global Services(National Rail Enquiries)
07.2020 - 05.2021
COMMIS
Royal Caribbean
03.2019 - 05.2022
COMMIS
Le Meridien Al Aqah Beach Resort Fujairah
01.2018 - 11.2018
COMMI 2
Dubai Parks and Resorts
08.2016 - 12.2017
COMMI 3
Moshe's (Mumbai)
08.2015 - 07.2016
Asst.Cook
National Catering Company
09.2014 - 05.2015
Senior Customer Service Executive
Serco India (I) Pvt.Ltd (Barclays Bank)
04.2012 - 04.2014
Diploma - Food Production Principles(Cookery)
Hotel Management And Catering Technology
Graduate Certificate - Commerce
St. Andrews College
Higher Secondary Certificate(HSC) -
St. Andrews College
Secondary School Certificate -
St.John The Evangelist High School
Summary
Dynamic culinary professional with over 10 years of experience and a rich background at prestigious establishments, including Royal Caribbean. Expert in crafting innovative recipes and delivering exceptional plate presentations, coupled with a strong commitment to maintaining high sanitation standards. Excelled in minimizing food wastage and fostering positive team relationships, showcasing a blend of creative culinary skills and customer service excellence.
Work History
Chef De Partie (CDP)
Royal Caribbean
06.2022 - Current
- Supporting head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Providing support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Reduction in food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensuring compliance with food safety and hygiene as per USPH
- Mentoring junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
COMMIS
Royal Caribbean
03.2019 - 05.2022
- Following recipes and instructions to prepare food correctly.
- Collaborating with other kitchen staff members to ensure smooth workflow during busy operations
Senior Customer Service Executive
Intelenet Global Services(National Rail Enquiries)
07.2020 - 05.2021
- As a Senior customer Executive for National Rail Enquiries (United Kingdom) ,Assisting them on the train schedule and helping them book tickets.
- Improved customer satisfaction by addressing and resolving complex customer inquiries promptly and accurately.
COMMIS
Le Meridien Al Aqah Beach Resort Fujairah
01.2018 - 11.2018
COMMI 2
Dubai Parks and Resorts
08.2016 - 12.2017
COMMI 3
Moshe's (Mumbai)
08.2015 - 07.2016
Asst.Cook
National Catering Company
09.2014 - 05.2015
Senior Customer Service Executive
Serco India (I) Pvt.Ltd (Barclays Bank)
04.2012 - 04.2014
Languages
English
Advanced (C1)
Hindi
Upper intermediate (B2)
Marathi
Intermediate (B1)
Personal Information
Date of Birth: 03/09/1994
Personal Qualities
- Excellent communication skills
- Self Confidence
- Enthusiastic and knowledge-hungry learner
- Determination and Persistence
- Problem solving skills
- Hardworking and Honest
Personal Snippets
- Date of Birth: 09th November,1991
- Hobbies:Cooking ,Football,Cricket
Overview
13
13
years of professional experience
15
15
years of post-secondary education