Diploma - Food Production Principles(Cookery)
Hotel Management And Catering Technology
Mumbai01.2016
Joel Philip Arthur
Chef De Partie
Mumbai,MH
Education
Graduate Certificate - Commerce
St. Andrews College
Mumbai06.2012
Higher Secondary Certificate(HSC) -
St. Andrews College
Mumbai06.2009
Secondary School Certificate -
St.John The Evangelist High School
Mumbai06.2007
Skills
Coming up with new ideas and exciting recipe
Timeline
Chef De Partie (CDP)
Royal Caribbean
06.2022 - Current
Senior Customer Service Executive
Intelenet Global Services(National Rail Enquiries)
07.2020 - 05.2021
COMMIS
Royal Caribbean
03.2019 - 05.2022
COMMIS
Le Meridien Al Aqah Beach Resort Fujairah
01.2018 - 11.2018
COMMI 2
Dubai Parks and Resorts
08.2016 - 12.2017
COMMI 3
Moshe's (Mumbai)
08.2015 - 07.2016
Asst.Cook
National Catering Company
09.2014 - 05.2015
Senior Customer Service Executive
Serco India (I) Pvt.Ltd (Barclays Bank)
04.2012 - 04.2014
Diploma - Food Production Principles(Cookery)
Hotel Management And Catering Technology
Graduate Certificate - Commerce
St. Andrews College
Higher Secondary Certificate(HSC) -
St. Andrews College
Secondary School Certificate -
St.John The Evangelist High School
Summary
Dynamic culinary professional with over 10 years of experience and a rich background at prestigious establishments, including Royal Caribbean. Expert in crafting innovative recipes and delivering exceptional plate presentations, coupled with a strong commitment to maintaining high sanitation standards. Excelled in minimizing food wastage and fostering positive team relationships, showcasing a blend of creative culinary skills and customer service excellence.
Work History
Chef De Partie (CDP)
Royal Caribbean
06.2022 - Current
- Supporting head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Providing support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Reduction in food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensuring compliance with food safety and hygiene as per USPH
- Mentoring junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
COMMIS
Royal Caribbean
03.2019 - 05.2022
- Following recipes and instructions to prepare food correctly.
- Collaborating with other kitchen staff members to ensure smooth workflow during busy operations
Senior Customer Service Executive
Intelenet Global Services(National Rail Enquiries)
07.2020 - 05.2021
- As a Senior customer Executive for National Rail Enquiries (United Kingdom) ,Assisting them on the train schedule and helping them book tickets.
- Improved customer satisfaction by addressing and resolving complex customer inquiries promptly and accurately.
COMMIS
Le Meridien Al Aqah Beach Resort Fujairah
01.2018 - 11.2018
COMMI 2
Dubai Parks and Resorts
08.2016 - 12.2017
COMMI 3
Moshe's (Mumbai)
08.2015 - 07.2016
Asst.Cook
National Catering Company
09.2014 - 05.2015
Senior Customer Service Executive
Serco India (I) Pvt.Ltd (Barclays Bank)
04.2012 - 04.2014
Languages
English
Advanced (C1)
Hindi
Upper intermediate (B2)
Marathi
Intermediate (B1)
Personal Information
Date of Birth: 03/09/1994
Personal Qualities
- Excellent communication skills
- Self Confidence
- Enthusiastic and knowledge-hungry learner
- Determination and Persistence
- Problem solving skills
- Hardworking and Honest
Personal Snippets
- Date of Birth: 09th November,1991
- Hobbies:Cooking ,Football,Cricket
Overview
13
13
years of professional experience
15
15
years of post-secondary education
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