Performed installation and maintenance of communications systems, including radio and satellite equipment.
Maintained records of all repairs, installations, and upgrades to communication systems.
Provided technical support for customers experiencing problems with their communication systems.
Trained new chefs on proper cooking techniques and menu items.
Continental Commi 1
Pizza express
HYDERABAD
02.2024 - 05.2024
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Continental Commi 2
Compass india food service private Limited
HYDERABAD
02.2023 - 01.2024
Checked loads to ensure all cargo was secure before leaving the warehouse.
Maintained records of daily mileage, fuel costs, and other expenses incurred while on the road.
Performed pre-trip inspections to make sure vehicles were in safe operating condition.
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Continental Commi 3
Cure food india private Limited
HYDERABAD
02.2021 - 06.2023
Checked loads to ensure all cargo was secure before leaving the warehouse.
Maintained records of daily mileage, fuel costs, and other expenses incurred while on the road.
Performed pre-trip inspections to make sure vehicles were in safe operating condition.
Kept up to date with current culinary trends, as well as health and safety regulations.
Continental Commi3
Mama’s bakery
Kuwait City
12.2019 - 08.2020
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
Continental Commi 3
Cure foods India private Limited
HYDERABAD
04.2019 - 12.2019
Checked loads to ensure all cargo was secure before leaving the warehouse.
Maintained records of daily mileage, fuel costs, and other expenses incurred while on the road.
Performed pre-trip inspections to make sure vehicles were in safe operating condition.
Adjusted seasonings of dishes according to customers' tastes.