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Motivated and hardworking culinary professional with 18 months of hands-on training in reputed 5-star hotels. Seeking an entry-level Commis position to contribute my culinary skills, passion for food production, and commitment to high standards of hospitality..
Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.

Friendly Food and Beverage Attendant brings talents in customer service, order taking and addressing customer complaints. Punctual and responsible individual familiar with basic kitchen equipment operations and food and hygiene safety regulations. Recognized for outstanding stamina and scheduling flexibility. Hardworking Food and Beverage Attendant well-versed in preparing food and service areas, taking customer orders and operating POS systems to ring up purchases. Comfortable working in fast-paced, thriving food establishments.

To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards.
Accomplished chef with strong combination of culinary experience in food inventory planning, procurement and management on both national and international levels. Through familiarity with wide assortment of international cuisine.

To contribute to the success of the firm and be an integral part of the organization professional development while achieving professional development by using my current professional and tertiary experience in n a food, food service management and nutrition to aid in the area of food and food systems management both internal and external through participation and employee development, while achieving academic preparation aims to help advance and develop my competence in the application of knowledge to the specific areas of professional development for the organization.



Karan Singh

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12TH -

10TH -

1 Year Diploma - Food And Beverage Service

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Industrial Training

12TH -

10TH -

1 Year Diploma - Food And Beverage Service

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