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Motivated and hardworking culinary professional with 18 months of hands-on training in reputed 5-star hotels. Seeking an entry-level Commis position to contribute my culinary skills, passion for food production, and commitment to high standards of hospitality..
Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.

Friendly Food and Beverage Attendant brings talents in customer service, order taking and addressing customer complaints. Punctual and responsible individual familiar with basic kitchen equipment operations and food and hygiene safety regulations. Recognized for outstanding stamina and scheduling flexibility. Hardworking Food and Beverage Attendant well-versed in preparing food and service areas, taking customer orders and operating POS systems to ring up purchases. Comfortable working in fast-paced, thriving food establishments.

To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards.
Accomplished chef with strong combination of culinary experience in food inventory planning, procurement and management on both national and international levels. Through familiarity with wide assortment of international cuisine.

Dynamic professional with hands-on experience at Le Palace, Chennai, excelling in food and beverage operations. Proven expertise in safety training and cross-functional teamwork, ensuring compliance with health regulations. Adept at inventory management and workforce planning, contributing to a streamlined production process and a clean, organized work environment.

Karan Singh

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12TH -

10TH -

1 Year Diploma - Food And Beverage Service

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Industrial Training

12TH -

10TH -

1 Year Diploma - Food And Beverage Service

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