
Production & Quality Excellence Leader with 23+ years of experience in Dairy and Beverage manufacturing across UHT, aseptic, cold chain and FMCG operations. Expert in Production Planning, Capacity Utilisation, Process Control, Conversion Cost management, TPM initiatives and OEE improvement, with strong execution of FSMS requirements (ISO 22000 / FSSC 22000 / HACCP) and regulatory compliance (FSSAI, BIS, AGMARK, EIC). Proven capability in shopfloor leadership, handling workers/labours, driving SOP adherence, and reducing losses through COPQ control, deviation management, RCA and CAPA. Highly effective in cross-functional coordination with Production, Engineering, R&D, Packaging and Supply Chain to deliver consistent output, high uptime and customer satisfaction.