Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Katamneni Srinivasarao

Katamneni Srinivasarao

Hyderabad,Telangana

Summary

Dynamic operations leader with extensive experience at SUBWAY® Restaurants, excelling in strategic planning and team leadership. Achieved significant sales growth and operational excellence through effective safety management and cross-functional coordination. Proven track record in enhancing customer experience and brand standards, driving a 20% increase in regional sales. Skilled in logistics management and workforce planning.

Overview

23
23
years of professional experience

Work History

Head Operations Manager

SUBWAY®Restaurants
04.2020 - 07.2025

Strategic Planning & Leadership

  • Team Management & Leadership
  • Sales & Business Growth
  • Operational Excellence
  • Financial & Budget Management
  • Inventory & Supply Chain
  • Compliance & Safety
  • Customer Experience & Brand Standards

Worked As an Area Manager from Jul-2013 to Mar - 2020

  • Multi-Store Operations Management
  • Sales & Business Performance
  • Team Leadership & Staff Development
  • Inventory & Supply Chain
  • Financial & Administrative Responsibilities
  • Compliance & Safety
  • Reporting & Communication

Worked As a Store Manager from Dec -2009 to Jun-2013

  • Team Leadership & Staff Management
  • Sales & Business Development
  • Inventory & Stock Management
  • Financial & Cash Management
  • Compliance & Safety
  • Reporting & Communication

Worked as a Shift In charge from Sep-2008 To Nov - 2009

  • Operations Management
  • Staff Supervision
  • Customer Service
  • Sales & Targets
  • Compliance & Safety
  • Cash & Inventory Control

Pizza Chef

Botticelli Ristorante Italiano
03.2002 - 05.2008
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
  • Fostered positive working environment through effective communication and time management.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.

Education

Bachelor of Science - Biochemistry

Kakatiya University
Warangal, India
09-2001

Skills

  • Safety management
  • Cross-functional coordination
  • Workforce planning
  • Logistics management
  • Operational efficiency
  • Adequate Knowledge of MS Office

Languages

English
Bilingual or Proficient (C2)
Hindi
Upper intermediate (B2)
Telugu
Bilingual or Proficient (C2)

Timeline

Head Operations Manager

SUBWAY®Restaurants
04.2020 - 07.2025

Pizza Chef

Botticelli Ristorante Italiano
03.2002 - 05.2008

Bachelor of Science - Biochemistry

Kakatiya University
Katamneni Srinivasarao