Assistant Manager
- Established and nurtured strong relationships with farmers to ensure a consistent supply of fresh, high-quality fruits and vegetables.
- Conducted vendor negotiations to secure competitive pricing while maintaining quality standards.
- Collaborated with farmers and suppliers to forecast seasonal availability and optimize procurement strategies.
- Assessed market trends to identify the best sources for various fruits and vegetables, balancing cost efficiency and freshness.
- Implemented quality control measures through regular farm visits.
- Coordinated logistics and inventory management to minimize waste and maximize product freshness.
