Summary
Overview
Work History
Education
Skills
Personal Information
Disclaimer
Linguistic Capability
Summary Of Skills And Experience
Timeline
Generic
MANORANJAN MAHALIK

MANORANJAN MAHALIK

BHADRAK

Summary

Dynamic Operations Manager with a proven track record at FOODALE INDIA PVT LTD, excelling in budget management and cross-functional collaboration. Skilled in data analysis and process improvement, I drive team performance and enhance guest satisfaction, consistently achieving sales targets while fostering a positive work environment.

Overview

16
16
years of professional experience

Work History

Operation Manager

FOODALE INDIA PVT LTD
Sarjapur
08.2024 - Current
  • Personally ensure that all escorts and valets are well looked after, and create a wonderful atmosphere for the guests.
  • Take corrective action when required.
  • Check guest satisfaction regularly.
  • Responsibility includes making work schedules, achieving my monthly sales target, and attending daily meetings.
  • Analyzed operational data to identify trends and inform strategic decision-making.
  • Facilitated communication between departments to improve collaboration and efficiency.
  • Managed budgets for operations departments and ensured cost-effectiveness.

Operation Manager

KHARVA RESTOBAR
07.2023 - 08.2024
  • Oversaw daily operations to ensure efficient workflow and resource allocation.
  • Coordinated cross-functional teams to implement process improvements and best practices.
  • Recruited, hired, trained, coached, evaluated, and terminated personnel as necessary.

Restaurant Manager

INFINITUM HOSPITALITY (TIPSY BULL)
Indiranagar
04.2022 - 07.2023

Assistant Restaurant Manager

HAPPY HOSPITALITY
01.2020 - 03.2022

F&B Manager

A UNIT OF TASTE BUDDER S HOSPITALITY
Hyderabad
01.2019 - 01.2020

F&B Executive

VRO HOSPITALITY
HSR Layout
01.2017 - 01.2019

F&B Executive

HOUSE OF COMMON BAR AND KICHEN
Bangalore
03.2016 - 01.2017

Front Office Executive

HOUSE OF COMMON BAR AND KICHEN
Bangalore
07.2015 - 03.2016

Reception Manager

BARBEQUE NATION HOSPITILITY
Bangalore
04.2014 - 06.2015

Escort

BARBEQUE NATION HOSPITILITY
Bangalore
07.2011 - 03.2014

Receptionist

COREEL TECHNOLOGY
Bangalore
03.2010 - 06.2011

Education

A B -

College
BHADRAK
08.2006

SSLC -

BHASKER CHANDRA HIGH SCHOOL
BHADRAK
01.2006

Skills

  • Operational strategy
  • Process improvement
  • Budget management
  • Data analysis
  • Project management
  • Cross-functional collaboration
  • Problem solving
  • Effective communication
  • Training development
  • Team leadership

Personal Information

  • Date of Birth: 07/01/91
  • Nationality: Indian
  • Marital Status: Single

Disclaimer

I hereby declare that above mentioned information is true to best of my knowledge and belief.

Linguistic Capability

  • English
  • Hindi
  • Oriya
  • Kannada
  • Bengali

Summary Of Skills And Experience

13, 2, Front office & Front office Executive, Controlled and analyzed data entry points of guest details., Taking care of incoming call, provide basic information., Greet everyone who enter, to create positive interaction., Analyzed previews guest complain feedback., Trained and developed the front office / valet staff., Duties include opening and closing shifts in Front office., Work with other Management Personnel to plan marketing, Advertising and any special functions., Handling the Function private party if requested special service for the guest., 11, F & B Executive, Consistently offer professional, friendly and engaging service., Assist guests regarding menu items in an informative and helpful way., Follow outlet policies, procedures and service standards., Have full knowledge of beverage lists and promotions., Have full knowledge of all menu items, garnishes, contents and preparation methods., Follow all safety and sanitation policies when handling food and beverage., Other duties as assigned., To ensure that the service is provided with the right speed skill and knowledge specification., Maintain Monthly Inventory Report (Cutlery, Crockery, Glassware)., Trained the new Staff and give them proper knowledge about restaurant SOP., Daily Basis Meeting with Captain and Sr stewards. Attending Briefing., Maintain the profit and loss Report.

Timeline

Operation Manager

FOODALE INDIA PVT LTD
08.2024 - Current

Operation Manager

KHARVA RESTOBAR
07.2023 - 08.2024

Restaurant Manager

INFINITUM HOSPITALITY (TIPSY BULL)
04.2022 - 07.2023

Assistant Restaurant Manager

HAPPY HOSPITALITY
01.2020 - 03.2022

F&B Manager

A UNIT OF TASTE BUDDER S HOSPITALITY
01.2019 - 01.2020

F&B Executive

VRO HOSPITALITY
01.2017 - 01.2019

F&B Executive

HOUSE OF COMMON BAR AND KICHEN
03.2016 - 01.2017

Front Office Executive

HOUSE OF COMMON BAR AND KICHEN
07.2015 - 03.2016

Reception Manager

BARBEQUE NATION HOSPITILITY
04.2014 - 06.2015

Escort

BARBEQUE NATION HOSPITILITY
07.2011 - 03.2014

Receptionist

COREEL TECHNOLOGY
03.2010 - 06.2011

A B -

College

SSLC -

BHASKER CHANDRA HIGH SCHOOL
MANORANJAN MAHALIK