Mission Hmingthangtluanga
Chennai
Summary
Passionate and dedicated food & beverage professional with over a year of experience in the hotel industry. Seeking an opportunity in a five-star hotel to enhance my skills and contribute to exceptional guest service.
Overview
1
1
year of professional experience
Work History
Food & Beverage Associate
The Park, Chennai
Chennai
06.2024 - 04.2025
- Provided excellent customer service in a fast-paced hospitality environment
- Managed food and beverage orders efficiently, ensuring timely service
- Coordinated with kitchen staff and bartenders to ensure a smooth workflow.
- Maintained cleanliness of dining areas by wiping down tables and chairs after customers had departed.
- Worked closely with managers to ensure smooth operations during peak business times.
- Provided exceptional service that reflected restaurant standards and core values.
Education
10th Standard -
Providence Higher Secondary School
Aizwal, MizoramSkills
- Customer Service & Guest Relations
- Food & Beverage Handling
- Teamwork and collaboration
- Time management
- Adaptability
- Food safety practices
- Team collaboration
Career Aspiration
Eager to join a prestigious five-star hotel to refine my expertise in food & beverage services, enhance guest satisfaction, and advance my career in the hospitality industry.
Languages
mizo
First Language
English
Upper Intermediate (B2)
B2
Timeline
Food & Beverage Associate
The Park, Chennai
06.2024 - 04.2025
10th Standard -
Providence Higher Secondary School
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