Mohammed Mustafa
Visakhapatnam
Summary
Restaurant Manager experienced in staff scheduling and inventory control. Resolved guest concerns and optimized operations, enhancing customer service and team performance. Managed diverse teams in high-traffic establishments, overseeing all aspects of operations from back-office functions to dining room performance.
Overview
1
1
Language
1
1
year of post-secondary education
18
18
years of professional experience
Work History
Restaurant Manager
Bombay tandoor restaurant
Cotonou
11.2013 - 04.2017
- Managed daily front-of-house and tandoor kitchen operations at Bombay Tandoor Restaurant.
- Scheduled staff shifts and coordinated service coverage for busy Indian dining periods.
- Trained servers and kitchen staff on menu items, hospitality, and sanitation standards.
- Monitored food quality, portion control, and plate presentation for curry and tandoor dishes.
- Handled guest concerns and resolved service issues across dining room and takeaway orders.
- Ordered supplies and tracked inventory for spices, produce, and restaurant essentials.
- Coordinated opening and closing procedures, cash handling, and daily restaurant reports.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Assistant manager
AV AGENCIES
Visakhapatnam
02.2005 - 08.2012
- I have worked as a assistant manager for the Hyderabad based company AV AGENCIES which has a staff of fifteen members at all stores of Spencer’s which are located in Visakhapatnam, Kakinada, Vijayawada and Guntur,
- I have maintained all the staff timing schedules and salaries and all training process of the staff and inventory of stocks and indent of purchasing and all payment functions.
- I am best in work learning within a week of any industry and to handle all the operations.
- Maintained detailed records of sales transactions and daily shift reports.
- I am best in work learning with in a week of any industry and to handle all the operations.
Warehouse Supervisor
EASTERN CARGO MOVERS
Visakhapatnam
10.1999 - 06.2004
- As a warehouse supervisor I have handled all the stocks and warehouse operations perfectly with a shift and regular duties of a six members staff
- Managed receiving, shelving, and order picking across stock warehouse areas.
- Supervised warehouse stock teams for employer operations and daily workflow.
- Inspected inventory accuracy and resolved stock discrepancies with warehouse staff.
- Trained employees on safety rules, equipment use, and storage procedures.
- Coordinated shipments, returns, and transfers using warehouse tracking systems.
- Communicated with supervisors, drivers, and clerks to support smooth warehouse operations.
Education
Bachelor of Arts - Correspondence
ANDHRA UNIVERSITY
Visakhapatnam 09.2004 - 11.2005
MVDM HIGH SCHOOL
Visakhapatnam, IndiaSkills
- Restaurant operations
- Staff scheduling management
- Shift management
- Inventory management
- Inventory control
- Vendor ordering
- Order processing
- Cash management
- Payroll management
- POS systems
- Team leadership
- Staff management
- Supervision
- Issue resolution
- Performance improvement
- Customer service
Languages
Telugu , Hindi, Urdu, English and French
First Language
Timeline
Restaurant Manager
Bombay tandoor restaurant
11.2013 - 04.2017
Assistant manager
AV AGENCIES
02.2005 - 08.2012
Bachelor of Arts - Correspondence
ANDHRA UNIVERSITY
09.2004 - 11.2005
Warehouse Supervisor
EASTERN CARGO MOVERS
10.1999 - 06.2004
MVDM HIGH SCHOOL