Mohammed Salil
Commis – III Continental Cuisine
Trivandrum
Summary
To work in a challenging environment that will test me all levels and allow me to utilize and ameliorate my personal skills by way of positive contribution to the organization while at the same time being resourceful, innovative and flexible. Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful.Looking for a new opportunity in Hospitality environment.
Overview
2
2
years of professional experience
Work History
Apprentice - Continental Cuisine
Hilton Garden International
Trivandrum
04.2023 - Current
- Reporting to the Chef-de-partie
- Responsible for preparation of food under the supervision and as per
- instruction of senior chefs.
- Check and prepare mis-en-place systematically.
- Tasked to ensure consistent standards & Maintain quality and consistency of
- food.
- Check and prepare mis-en-place systematically
- Maintain high standards of cleanliness & hygiene as well as maintain and
- handle all equipment, appliances correctly
- Using kitchen leftover food products raw materials veg , meat items or poultry
- items as per instructions
- Maintaining checklist of freezer, chiller temperatures every day and checklist for food safety and hygiene.
- Reporting checklist to senior chef
On Job Training
CLUB OXYGEN RESORTS ALAPPUZHA
06.2022 - 12.2022
Education
B. Sc - HOTEL MANAGEMENT AND CATERING SCIENCE
MARY MATHA
COLLEGE OF ARTS & SCIENCE ,PERIYAKULAM EAST, NADU
01.2019 - 1 2022
PLUS TWO – KRPM HSS - undefined
SSLC - undefined
KRPM HSS seethathodu
Skills
Skilled in Continental cuisines
undefinedAccomplishments
- Received appreciation for hard work and dedication from my seniors in Hilton Garden Inn
Declaration
I hereby declare the above given information is correct & complete to the best of my knowledge & belief.
Mohammed Salil
Trivandrum, Kerala
Timeline
Apprentice - Continental Cuisine
Hilton Garden International
04.2023 - Current
On Job Training
CLUB OXYGEN RESORTS ALAPPUZHA
06.2022 - 12.2022
B. Sc - HOTEL MANAGEMENT AND CATERING SCIENCE
MARY MATHA
COLLEGE OF ARTS & SCIENCE ,PERIYAKULAM EAST, NADU
01.2019 - 1 2022
PLUS TWO – KRPM HSS - undefined
SSLC - undefined
KRPM HSS seethathodu
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