Intern at SFTS
(Scientific Food Testing Services)
Chennai
07.2023 - 07.2023
- "Testing of Food products in Chemical and Biological Discipline- Proximate, Instrumentation & Microbiological"
Monika Ranjani S
Chennai
Summary
Motivated Food Technology postgraduate student with a strong foundation in food science, processing, and quality evaluation. Passionate about nutritional analysis, product development, and research, with hands-on experience in functional and sensory evaluation of novel food products.
Work History
Education
Bachelor of Science - Food Technology
Hindustan Institute of Technology And Science
Padur09-2025
Skills
- Food analysis and quality evaluation
- Sensory analysis techniques
- Functional property assessment
- Research writing and documentation
- Basic laboratory techniques in food science
- Technical writing
- Data entry
- Project planning
- Computer skills
- Quality assurance
- Nutritional analysis
Languages
English
Advanced (C1)
C1
Hindi
Intermediate (B1)
B1
Tamil
Native
Native
Timeline
Intern at SFTS
(Scientific Food Testing Services)
07.2023 - 07.2023
Bachelor of Science - Food Technology
Hindustan Institute of Technology And Science