MUSIC, PLAYING,CRICKET,RIDDING
MR.PRASANTA SAHOO
FOOD & SERVICE PRODUCTION AS A INDIAN & TANDOORI SENIOR C.D.P
Bengaluru
Summary
Dynamic individual with hands-on experience in HOSPITALITY INDUSTRY AS A SR CHEF and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
13
13
years of professional experience
3
3
Languages
Work History
INDIAN & TANDOOR SENIOR CDP
BIER LOFT BREWERY CO.
08.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Resolved problems, improved operations, and provided exceptional service.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
TANDOORI CDP
BIER GARDEN
02.2021 - 09.2024
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Resolved problems, improved operations, and provided exceptional service.
- Passionate about learning and committed to continual improvement.
TANDOORI CDP
HUNGRY HIPPIE PUB
02.2022 - 07.2024
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Excellent communication skills, both verbal and written.
- Proved successful working within tight deadlines and a fast-paced environment.
Commis Chef
SKY GS HOSPITALITY
05.2021 - 01.2022
- Promoted sustainability within the kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
- Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Assisted in designing seasonal menu that increased customer footfall during off-peak months.
- Improved dish consistency by training new kitchen staff in precise measurement and cooking techniques.
- Increased kitchen productivity by introducing digital inventory tracking system.
Commis Chef
MGM MARK HOTEL
12.2019 - 05.2021
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Ordered new ingredients and supplies to meet expected needs.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
INDIAN COMMIE-2
EBONY INDIAN KITCHEN
06.2019 - 12.2019
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Strengthened communication skills through regular interactions with others.
- Paid attention to detail while completing assignments.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Excellent communication skills, both verbal and written.
Commis Chef
WANDERE BREWING
08.2017 - 06.2019
- Rotated through all prep stations to learn different techniques.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
COMMI CHEF
SOUTH & SPICE RESTAURENT
03.2013 - 07.2017
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
No Degree -
BASIC COMPUTER
Kolkata, India 04.2001 -
High School Diploma -
Digha Vidyabhavan Secondary School
Kolkata, India 04.2001 -
Skills
Friendly, positive attitude
Teamwork and collaboration
Computer skills
Customer service
Problem-solving
MS office
Microsoft office
Data entry
Microsoft Word
Organization and time management
Additional Information
- CONFIDENCE
- HARDWORK
- HONESTLY
- PUNCTUALITY
Interests
Timeline
INDIAN & TANDOOR SENIOR CDP
BIER LOFT BREWERY CO.
08.2024 - Current
TANDOORI CDP
HUNGRY HIPPIE PUB
02.2022 - 07.2024
Commis Chef
SKY GS HOSPITALITY
05.2021 - 01.2022
TANDOORI CDP
BIER GARDEN
02.2021 - 09.2024
Commis Chef
MGM MARK HOTEL
12.2019 - 05.2021
INDIAN COMMIE-2
EBONY INDIAN KITCHEN
06.2019 - 12.2019
Commis Chef
WANDERE BREWING
08.2017 - 06.2019
COMMI CHEF
SOUTH & SPICE RESTAURENT
03.2013 - 07.2017
No Degree -
BASIC COMPUTER
04.2001 -
High School Diploma -
Digha Vidyabhavan Secondary School
04.2001 -
SIGNATURE
- PRASANTA SAHOO.