Nagesh K

To obtain a challenging leadership position where I can apply my creative problem-solving and management skills in a growing company, ensuring optimum utilization of resources and maximum profitability.

MBA – Mangalore University, Mangalore, Karnataka (2008 – 2010) BBM – Mangalore University, Karnataka (2005 – 2008)

• Drive operational efficiency, cost control, and profit management.
• Ensure 100% customer satisfaction through effective restaurant management.
• Oversee daily operations, including manpower scheduling, food and supply ordering, and team development.
• Maintain profit & loss accountability by implementing cash control, inventory management, and labor optimization.
• Recruit, train, and manage employees; conduct performance appraisals and disciplinary actions.
• Ensure compliance with maintenance, safety, and food quality standards.
• Execute corporate and local marketing programs effectively.
• Represent restaurant performance in senior management forums.
• Regularly interact with customers to gauge satisfaction and enhance service.
• Develop management awareness on P&L, team building, and operational best practices.
• Engage in strategic planning for new store openings and location scouting.

• MBA, Mangalore University, Mangalore, Karnataka, 08/01/10, 05/01/12
• BBM, Mangalore University, Karnataka, 08/01/05, 05/01/08

• Father's Name: Dharnappa Gowda
• Date of Birth: 12/29/86
• Nationality: Indian
• Marital Status: Married
• Religion: Hindu