NAMRATA SAHOTA
...
Pune
Summary
Dynamic and empathetic client-facing professional with a diverse background in hospitality, events, sales, and performance. Skilled in building authentic relationships, managing operations, and representing brands with energy and integrity. Over 5 years of experience across India and the USA, including leadership roles in high-volume restaurants and creative entrepreneurial ventures. A confident communicator, self-starter, and problem-solver, now transitioning into a corporate role where interpersonal skills, strategic thinking, and client engagement are key.
Overview
11
11
years of professional experience
4040
4040
years of post-secondary education
5
5
Languages
Work History
Freelance Musician & Performer
01.2018 - Current
- Performed solo and with bands across cafes, corporate events, weddings, and private parties
- Managed own bookings, logistics, billings, and taxes as an independent artist
- Curated ensembles by collaborating with musicians nationwide to suit event requirements
- Communicated with clients directly to tailor performances, managing expectations and outcomes
Restaurant Experience Manager
The Daily All Day
06.2023 - 02.2024
- Led the front-of-house operations, ensuring guest satisfaction and high service standards
- Managed customer issues with empathy and resolution-focused communication
- Played a key role in PR, both on-ground and digitally, representing the brand across platforms
- Actively drove sales of food, cocktails, and event concepts, influencing revenue generation
- Strengthened repeat business and guest loyalty through personalized service and follow-ups
Chef de Partie
Foreign Cinema
02.2022 - 04.2023
- Managed an independent station in a high-pressure, high-volume fine-dining restaurant
- Supervised junior team members, ensuring smooth prep and execution for 500+ covers nightly
- Created original dishes for large events (weddings, private parties) and led kitchen logistics
- Sourced fresh produce from local farmers' markets, maintaining quality and vendor relationships
Freelance Host, Emcee & Voice-over Artist
Independent Work
01.2014 - Current
- Hosted and emceed live events, engaging diverse audiences with clarity and spontaneity
- Recorded voiceovers for ads, podcasts, audiobooks and media content
- Delivered high-energy public-facing roles with professionalism and ease
Founder & Baker
Nom Noms with Nams
12.2020 - 02.2022
- Launched and ran a home-based bakery during the pandemic, handling end-to-end operations
- Built a loyal customer base through creative menu offerings and consistent service
- Managed inventory, marketing, customer service, and logistics independently
Cook Intern
Ground Up
08.2020 - 09.2020
- Worked in high-standard culinary environments, learning the importance of precision and teamwork
- Assisted senior chefs, handled mise en place, and contributed to daily service
Cook Intern
Campton Place (Taj Hotels)
01.2019 - 01.2020
- Worked in high-standard culinary environments, learning the importance of precision and teamwork
- Assisted senior chefs, handled mise en place, and contributed to daily service
Cook Intern
Vivanta by Taj
01.2018
- Worked in high-standard culinary environments, learning the importance of precision and teamwork
- Assisted senior chefs, handled mise en place, and contributed to daily service
Volunteer & Event Support
01.2016 - 01.2018
- Supported event logistics, coordination, and vendor relations
- Managed people-facing responsibilities including guest support and operations
Education
BA (Hons) - Culinary Arts
Institute of Hotel Management (IHM)
Aurangabad, India 01.2016 - 01.2020
Diploma - Pastry Arts
Zealand Business College - DENMARK
Higher Secondary Education -
The Bishop's Junior College
Pune, India 01.2014 - 01.2016
Secondary Education -
St. Mary's School
Pune01-2014
Skills
- MS Office (Word, Excel, PowerPoint)
- Canva (Basic Design & Visuals)
- ChatGPT & AI-based tools for communication and content
- Social Media Coordination & Content Planning
- Excellent Communication & Public Speaking
- Interpersonal Relationship Building
- Time Management & Multitasking
- Empathetic, Reliable, and Professional
- Creative Problem-Solving & Adaptability
Websites
Timeline
Restaurant Experience Manager
The Daily All Day
06.2023 - 02.2024
Chef de Partie
Foreign Cinema
02.2022 - 04.2023
Founder & Baker
Nom Noms with Nams
12.2020 - 02.2022
Cook Intern
Ground Up
08.2020 - 09.2020
Cook Intern
Campton Place (Taj Hotels)
01.2019 - 01.2020
Freelance Musician & Performer
01.2018 - Current
Cook Intern
Vivanta by Taj
01.2018
Volunteer & Event Support
01.2016 - 01.2018
BA (Hons) - Culinary Arts
Institute of Hotel Management (IHM)
01.2016 - 01.2020
Freelance Host, Emcee & Voice-over Artist
Independent Work
01.2014 - Current
Higher Secondary Education -
The Bishop's Junior College
01.2014 - 01.2016
Diploma - Pastry Arts
Zealand Business College - DENMARK
Secondary Education -
St. Mary's School
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