

Professional Summary
Dedicated and customer-focused Food & Beverage Senior Captain with 4+ years of experience in hotel operations, guest service, team coordination and restaurant operations. Skilled in handling guests, supervising F&B staff, maintaining service standards, managing daily operations and ensuring smooth coordination between departments. Strong knowledge of food and beverage service, billing, inventory control and guest satisfaction, with a proven ability to lead teams effectively in a fast-paced hospitality environment.
Developed skills in guest handling, food and beverage service, table setup, order taking, kitchen coordination, and hygiene standards, establishing a strong foundation in hotel F&B operations and enhancing communication, teamwork, and customer-service abilities.”