Omkar Hule
Food and Beverage Executive
Mumbai,MH
Summary
As an experienced Food & Beverage Executive at The Westin Mumbai, Powei. I have successfully demonstrated my ability to connect with customers. I possess thorough knowledge of POS systems and loyalty programs, as well as expertise in supply stocking and cash handling. Looking ahead, I aspire to take on a managerial-level position where I can utilize my skills and experience to contribute to the success of a reputable hotel or restaurant. I am passionate about providing exceptional service and contributing to the success of the hotel. I am now seeking a role as a Assistant Manager - Food and Beverage where l canhontribute to the success of the organization through my management skills and business development expertise.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Food and Beverage Executive
The Westin Mumbai Powai Lake
02.2023 - Current
- Introduced new processes to enhance safety protocols compliant with health regulations within F&B spaces where guests dine.
- Enhanced customer satisfaction by implementing innovative food and beverage menu concepts.
- Achieved revenue growth by collaborating with cross-functional departments such as sales, marketing, and operations for cohesive strategies focused on enhancing guest experiences.
- Analyzed sales data to identify trends and areas for improvement in the food and beverage department''s performance metrics.
- Developed successful marketing strategies to drive revenue growth in the food and beverage department.
- Streamlined operations for increased efficiency and reduced costs through effective management of resources.
- Improved overall dining experience by maintaining a clean, inviting, and well-organized environment for guests.
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Oversaw food preparation and monitored safety protocols.
Guest Service Associate
The Westin Mumbai Powai Lake
02.2020 - 01.2023
- Ensured adherence to brand standards while providing outstanding service for all hotel clients.
- Actively participated in regular staff meetings to discuss improvements in daily operations.
- Enhanced guest satisfaction by addressing inquiries and resolving issues promptly.
- Assisted guests with booking reservations, resulting in higher occupancy rates.
- Assisted in training new team members, fostering an atmosphere of teamwork and collaboration among staff members.
Education
Bachelor of Science - Hospitality And Tourism Studies
D.Y Patil College of Hospitality & Tourism Studies
Mumbai 04.2001 -
High School Diploma -
Waman Rao Murunjan College
Mumbai 04.2001 -
Skills
Cost Control
Menu development
Event Management
Food Pairings
Allergen awareness
Staff Leadership
Records Maintenance
Staff Supervision
Timeline
Food and Beverage Executive
The Westin Mumbai Powai Lake
02.2023 - Current
Guest Service Associate
The Westin Mumbai Powai Lake
02.2020 - 01.2023
Bachelor of Science - Hospitality And Tourism Studies
D.Y Patil College of Hospitality & Tourism Studies
04.2001 -
High School Diploma -
Waman Rao Murunjan College
04.2001 -