Summary
Overview
Work History
Education
Skills
Timeline
Bartender
Omkar Hule

Omkar Hule

Food and Beverage Executive
Mumbai,MH

Summary

As an experienced Food & Beverage Executive at The Westin Mumbai, Powei. I have successfully demonstrated my ability to connect with customers. I possess thorough knowledge of POS systems and loyalty programs, as well as expertise in supply stocking and cash handling. Looking ahead, I aspire to take on a managerial-level position where I can utilize my skills and experience to contribute to the success of a reputable hotel or restaurant. I am passionate about providing exceptional service and contributing to the success of the hotel. I am now seeking a role as a Assistant Manager - Food and Beverage where l canhontribute to the success of the organization through my management skills and business development expertise.

Overview

4
4
years of professional experience
3
3
Languages

Work History

Food and Beverage Executive

The Westin Mumbai Powai Lake
02.2023 - Current
  • Introduced new processes to enhance safety protocols compliant with health regulations within F&B spaces where guests dine.
  • Enhanced customer satisfaction by implementing innovative food and beverage menu concepts.
  • Achieved revenue growth by collaborating with cross-functional departments such as sales, marketing, and operations for cohesive strategies focused on enhancing guest experiences.
  • Analyzed sales data to identify trends and areas for improvement in the food and beverage department''s performance metrics.
  • Developed successful marketing strategies to drive revenue growth in the food and beverage department.
  • Streamlined operations for increased efficiency and reduced costs through effective management of resources.
  • Improved overall dining experience by maintaining a clean, inviting, and well-organized environment for guests.
  • Planned operations to effectively cover needs while controlling costs and maximizing service.
  • Oversaw food preparation and monitored safety protocols.

Guest Service Associate

The Westin Mumbai Powai Lake
02.2020 - 01.2023
  • Ensured adherence to brand standards while providing outstanding service for all hotel clients.
  • Actively participated in regular staff meetings to discuss improvements in daily operations.
  • Enhanced guest satisfaction by addressing inquiries and resolving issues promptly.
  • Assisted guests with booking reservations, resulting in higher occupancy rates.
  • Assisted in training new team members, fostering an atmosphere of teamwork and collaboration among staff members.

Education

Bachelor of Science - Hospitality And Tourism Studies

D.Y Patil College of Hospitality & Tourism Studies
Mumbai
04.2001 -

High School Diploma -

Waman Rao Murunjan College
Mumbai
04.2001 -

Skills

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Timeline

Food and Beverage Executive

The Westin Mumbai Powai Lake
02.2023 - Current

Guest Service Associate

The Westin Mumbai Powai Lake
02.2020 - 01.2023

Bachelor of Science - Hospitality And Tourism Studies

D.Y Patil College of Hospitality & Tourism Studies
04.2001 -

High School Diploma -

Waman Rao Murunjan College
04.2001 -

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Omkar HuleFood and Beverage Executive