Pallerla Abhinav Karthikeya

Food Production:

• Ensured compliance with health department regulations through diligent upkeep of all kitchen equipment used in food production areas.
• Managed daily food production schedules, prioritizing tasks based on menu requirements and staff availability.
• Assisted chefs with cooking tasks as needed, increasing overall speed of food production during busy periods.

Food and Beverage services:

• Coordinated food and beverage services efficiently, accommodating diverse dietary preferences among Guests.
• Coordinated with catering staff to ensure timely delivery of food and beverage services for guests.
• Ensured timely delivery of food and beverages, contributing to overall positive guest experiences.

House Keeping:

• Reduced complaints by promptly addressing housekeeping issues and concerns raised by guests.
• Performed routine housekeeping functions.
• Collaborated with housekeeping staff to ensure timely room turnovers and high-quality cleanliness standards.

Front Office:

• Greeted incoming visitors and guests professionally and provided friendly, knowledgeable assistance.
• Maintained clean reception area to promote positive, professional environment for clients.
• Identified visitors' needs to offer solutions and information.