Summary
Overview
Work History
Education
Skills
Interests
Personal Information
Roles And Responsibilities
Personal data processing
Timeline
Generic
Nikhil Sharma

Nikhil Sharma

Pauri

Summary

Applying my leadership skills to motivate restaurant staff to perform at their best abilities to produce solid, continued growth of the restaurant clientele.

Overview

19
19
years of professional experience
2
2
Languages

Work History

Operation Manager

LORD OF DRINKS
  • First Fiddle F&B Pvt Ltd

Operation Manager

FLYING SAUCER MEERUT
09.2025
  • First Fiddle F&B Pvt Ltd

Operation Manager

DIABLO DEHRADUN
03.2024
  • First Fiddle F&B Pvt Ltd

Restaurant Manager

CRAVE SIMPLY LLP (The Flying Dutchman Restaurant)
09.2022

F&B Executive

IKKA THE ACE BAR
12.2016

Operation Manager

Ombre by Upper House Luxury Dining
- Current

Restaurant Manager

THE FLYING DUTCHMAN RESTAURANT
08.2023 - Current

Asst. Manager

IKKA THE ACE BAR
06.2018 - Current

Operation Manager

CEU PENTHOUSE BAR
10.2023 - 02.2024
  • MR. ANKIT GERA T.V ACTOR PROPRTY

Restaurant Manager

MY BAR HEADQUARTERS
10.2021 - 08.2022

Restaurant Manager

ROOST BISTRO BAR
10.2019 - 03.2020

Restaurant Manager

K BOULEVARD
03.2019 - 10.2019

Asst. Manager

JAZBAA
07.2018 - 02.2019

Sr. Steward

UNITED COFFEE HOUSE
06.2007 - 05.2009
  • Fine Dining Restaurant

Education

10+2th -

UTTARANCHAL

Diploma - Bar Management

IBOM (Sandy)
Vasant Kunj, New Delhi

Skills

Operational excellence

Business analysis

Organizational development

Workforce planning

Interests

Traveling
Talking to new people

Personal Information

  • Father's Name: Mr. J.P Sharma
  • Date of Birth: 06 April 1988
  • Nationality: Indian
  • Marital Status: Married

Roles And Responsibilities

  • Driving higher Restaurant sales and bigger profit margins.
  • Managing Restaurant managers and many more support staff.
  • Selling and merchandising our amazing product range.
  • Ensuring adequate resource planning is in place for both the direct and indirect workforce.
  • Recruiting suitable Restaurant staff and planning their work schedules.
  • Developing and maintaining all appropriate documentations.
  • Identifying potential talent within the business and then nurturing it.
  • Leading and implementing change within the business area.
  • Overseeing budgets and meetings with clients.
  • Coaching Restaurant managers to identify commercial opportunities.
  • Promoting sales, service and customer care.
  • Delivering exceptional customer service.
  • Sales and target driven.
  • Understanding of contract management and key performance indicators.
  • Have direct experience of dealing with staff management issues.
  • Willing to be responsible for delivering business P&L financial targets.
  • Effective communicator and listener.
  • Have the ability to analyze customer trends and act on insight.
  • Motivated to constantly perform at the highest level possible.
  • Good multitasking skills.

Personal data processing

I do hereby declare that all the information given above is true to the best of my knowledge and belief.

Timeline

Operation Manager

FLYING SAUCER MEERUT
09.2025

Operation Manager

DIABLO DEHRADUN
03.2024

Operation Manager

CEU PENTHOUSE BAR
10.2023 - 02.2024

Restaurant Manager

THE FLYING DUTCHMAN RESTAURANT
08.2023 - Current

Restaurant Manager

CRAVE SIMPLY LLP (The Flying Dutchman Restaurant)
09.2022

Restaurant Manager

MY BAR HEADQUARTERS
10.2021 - 08.2022

Restaurant Manager

ROOST BISTRO BAR
10.2019 - 03.2020

Restaurant Manager

K BOULEVARD
03.2019 - 10.2019

Asst. Manager

JAZBAA
07.2018 - 02.2019

Asst. Manager

IKKA THE ACE BAR
06.2018 - Current

F&B Executive

IKKA THE ACE BAR
12.2016

Sr. Steward

UNITED COFFEE HOUSE
06.2007 - 05.2009

Operation Manager

LORD OF DRINKS

Operation Manager

Ombre by Upper House Luxury Dining
- Current

Diploma - Bar Management

IBOM (Sandy)

10+2th -

UTTARANCHAL
Nikhil Sharma