Pradum Mishra

Seeking A Position To Work In Challenging And Competitive Environments That Demand Hard Work Where I Can Utilize My Skills And Abilities Resulting In Growth And Prosperity Of The Organization. Experienced Food & Beverage Executive with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.

• Have Received Employ Of The Month
• Appreciation & Recognition By Guests For Providing Professional Service;
• One Times Got Selected Best Employee Of The Outlet

9111018494/ 7389353863

• EXECUTIVE > HOTEL PLAYOTEL PREMIER> Handling Restaurants & Room Service
• Ensure Guests are Serviced Within The Specified Time. Managing Operation ,Reservations & Sales
• CAPTAIN > HOTEL PLAYOTEL IN SONASH> Handling Restaurants & Room Service
• TEAM LEADER> HOTEL ENRICE BY SAYAJI> Satisfying The Guest Needs And Requirement Taking The Briefing And Allocating The Tasks And Responsibility As Per The Requirement Of The Event. Do Planning For The Upcoming Events For Smooth Functioning.
• TEAM LEADER> SMAAASH PVT. LTD.> Satisfying The Guest Needs And Requirements Look After Requisition Of Store. Taking The TEAM LEADING And Allocating The Tasks And Responsibility As Per The Requirement Of The Event
• Sr.GSA> THE RED MAPLE MASHAL>Worked In Room Dining, & Restaurant Handling The Food Billing System Room Service & Restaurant
• Industrial TRAINING> BEST WESTRAN PLUS O2> Worked In Restaurant & Banquet

• Height: 5'10"
• Date of Birth: 12/03/99
• Gender: Male
• Nationality: Indian

• English
• Hindi
• PUNJABI

DANCE / YOGA -FOOTBALL

• Basic Knowledge Of Microsoft
• Handling The Billing Software
• Opera / IDS / i cloud/ /POS/ PMS