Prakash A
Andhra Pradesh
Summary
With a proven track record at Sodexo India Pvt, I excel in menu development and customer service, ensuring high standards of sanitation and allergy awareness. Expert in transforming dietary needs into appealing menus, I led teams to enhance service delivery, achieving significant improvements in customer satisfaction and operational efficiency. Skilled in supervising operations within food and beverage environments. Background includes managing teams, overseeing inventory, and ensuring customer satisfaction. Known for strong multitasking skills, problem-solving ability, and commitment to maintaining high quality service standards. Demonstrated effectiveness in improving operational efficiency and boosting team performance through hands-on leadership style.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food and Beverage Assistant Manager
Sodexo India Pvt
Bengaluru
10.2024 - Current
- Created weekly meal plans for a variety of dietary needs and restrictions.
- Updated menus regularly based on changing seasons, ingredient availability, customer demand.
- Trained employees on best practices and protocols while managing teams to maintain optimal productivity.
- Negotiated deals and handled complaints or objections.
Food Executive
sodexo
Bengaluru
06.2023 - 10.2024
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Ensured compliance with health department regulations related to hygiene, sanitation, portion control and waste disposal.
- Distributed food to service staff for prompt delivery to customers.
Education
Associate of Arts -
MCV
Punganur03-2020
High School Diploma -
ZPHS School
Punganur04-2018
Skills
- Menu development
- Complaint resolution
- Menu pricing
- Sanitation standards
- Allergy awareness
- Service delivery management
- Allergy management
- Client communication
- Customer service
- staff Deployment
Languages
Telugu
First Language
English
Elementary (A2)
A2
Hindi
Elementary (A2)
A2
Certification
- Tourism & Hospitality skill Council
- Best Employee Of the Year
Reference
- 9916275275 Pratap J (Operation Manager Master Kitchen)
Timeline
Food and Beverage Assistant Manager
Sodexo India Pvt
10.2024 - Current
Food Executive
sodexo
06.2023 - 10.2024
Associate of Arts -
MCV
High School Diploma -
ZPHS School
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