

Deputy Manager – Business Operations with expertise in driving multi-site restaurant operations, compliance, people development, and profitability across diverse locations. Skilled in manager coaching, operational audits, and strategic rollouts, ensuring consistent standards, exceptional guest experiences, and strong execution. Focused on building accountability, operational readiness, and sustainable business performance across the region.
P&L Ownership & Restaurant Operations
Sales Growth & Profitability Strategies
Workforce Planning & Talent Development
Performance Management & Coaching
Multi-unit restaurant operations
SOP Compliance & Audit Management
Inventory Control & Waste Reduction
Data Analysis & KPI Monitoring
Guest experience management
Business process improvement
Labor cost management
Budget forecasting
Restaurant turnaround planning
Change management
Root cause analysis
Operating model design
Benchmarking analysis
Standard work development
Food safety certification
Training needs analysis
Shift & Advanced Shift Management