RAHUL SINGH
Faridabad
Summary
Results-driven Restaurant Manager with a commitment to achieving 100% customer satisfaction and executing successful events. Expertise in operational efficiency, team collaboration, and leadership. Results-driven restaurant manager with a proven track record in enhancing customer satisfaction and operational efficiency. Expertise in event management and food safety compliance ensures seamless service delivery.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Restaurant Manager
PUNJABI BY NATURE
FARIDABAD
05.2025 - Current
- Manage smooth operations while maintaining a high standard of customer satisfaction.
- Responsible for overall food and beverage operations by formulating policies and procedures that are followed.
- Developed close relationships with clients, analyzed their needs and demand, and framed menus for the events to ensure top-level customer service, retention, and referrals.
- Ensured F&B standards for the quality of service are being delivered by each member of the organization.
- Deal with customer complaints and concerns to achieving record 100% customer satisfaction.
- Taking,organizing & succesfully executing events booking ,birthday party,corporate booking & wedding party to boost sale & revenue.
Asst. Restaurant Manager
ON AIR BAR & KITCHEN
FARIDABAD
09.2021 - 03.2025
- Manage the daily operations of the restaurant ,including front of house and back of house areas.
- Provide exceptional customer service and ensure guests are satisfied with their experience.
- Handle any issues and concerns thst may arise from unsatisfied guests,and do so deligently and effectively.
- Ensure all food health and safety protocols are in place and are being followed by every team member.
- Initiated a positive approach to receiving customer feedback,satisfaction and address problems and concerns.
ASST. RESTAURANT MANAGER
STARVING PANDA BISTRO
GURUGRAM
05.2020 - 08.2021
Senior Captain
PEPPER POT CAFE
GURUGRAM
02.2018 - 01.2020
Senior Captain
ZOR RESTAURANT
BENGALURU
04.2015 - 01.2018
Restaurant Captain
SUVARNA HOTEL & RESIDENCY
HASSAN,KARNATAKA
01.2012 - 02.2015
Steward
SKY BIRD HOTEL
HASSAN,KARNATAKA
05.2010 - 01.2012
Education
BACHELOR OF TOURISM & HOSPITALITY - Hospitality And Tourism Management
MYSURU UNIVERSITY
MYSURU03-2009
SENIOR SECONDARY - XIIth CLASS
H.S.B.E
BALLABGARH04-2006
XtH CLASS - HIGH SCHOOL
H.S.B.E
BALLABGARH04-2003
Skills
- Restaurant operations
- Event management
- Food safety compliance
- Menu planning
- Staff training
- Customer relationship management
Certification
- SIX Months industrial training in Ashoka Hotel in 2008
Languages
Hindi
First Language
English
Proficient (C2)
C2
Affiliations
- YOGA & MEDITATION
- TRAVELLING
Custom
- I hereby declare that the above information is true.
RAHUL SINGH
Timeline
Restaurant Manager
PUNJABI BY NATURE
05.2025 - Current
Asst. Restaurant Manager
ON AIR BAR & KITCHEN
09.2021 - 03.2025
ASST. RESTAURANT MANAGER
STARVING PANDA BISTRO
05.2020 - 08.2021
Senior Captain
PEPPER POT CAFE
02.2018 - 01.2020
Senior Captain
ZOR RESTAURANT
04.2015 - 01.2018
Restaurant Captain
SUVARNA HOTEL & RESIDENCY
01.2012 - 02.2015
Steward
SKY BIRD HOTEL
05.2010 - 01.2012
BACHELOR OF TOURISM & HOSPITALITY - Hospitality And Tourism Management
MYSURU UNIVERSITY
SENIOR SECONDARY - XIIth CLASS
H.S.B.E
XtH CLASS - HIGH SCHOOL
H.S.B.E