RAHUL SINGH NEGI
Uttrakhand
Summary
A challenging position utilising skill and knowledge development through my education with opportunitie for professional growth develop based on performance as well as opportunity to learn from my dynamic currier growth.
Overview
3
3
years of professional experience
Work History
Commis 2nd
ONE MIDTOWN (DLF HOSPITALITY)
02.2023 - 06.2024
- Prepared North Indian, Mughlai and Indian specialty dishes as per standard recipes.
- Handled daily mise en place and ensured timely food preparation.
- Maintained food quality, consistency and presentation standards.
- Assisted in buffet, à la carte and banquet kitchen operations.
- Followed HACCP, FIFO and food safety & hygiene procedures.
- Monitored stock, proper food storage and minimized food wastage.
- Coordinated with senior chefs to ensure smooth kitchen operations.
- Maintained cleanliness of work station and kitchen equipment.
Commis 3rd
THE MAGNOLIAS (DLF HOSPITALITY)
10.2021 - 11.2022
- Prepared daily mise en place as per kitchen requirement
- Performed basic cutting, chopping, marination and food preparation.
- Followed recipes and instructions given by senior chefs.
- Maintained hygiene, sanitation and food safety standards.
- Followed FIFO, HACCP and proper food storage procedures.
Guest service associate
Open tap Fresh beer cafe
- Provided excellent customer service and ensured guest satisfaction.
- Took food and beverage orders accurately and served guests efficiently.
- Maintained cleanliness and hygiene of dining and service areas.
- Coordinated with kitchen staff for timely order delivery.
- # Handled guest queries and resolved complaints professionally.
- Followed food safety, hygiene, and company SOPs.
- Assisted in table setup, billing support, and daily opening/closing duties.
- Worked effectively in a fast-paced restaurant environment while maintaining service standards.
- Teamwork
- Time management
- Inventory & stock management
- Food safety & hygiene
- Food preparation & plating
- Mise an place
- Communication skill
- Portion control
- Quality control
Education
10th - undefined
01.2019
GPA: 60%
12th - undefined
01.2021
GPA: 67%
Skills
- Teamwork
- Time management
- Inventory & stock management
- Food safety & hygiene
- Food preparation & plating
- Mise en place
- Communication skill
- Portion control
- Quality control
Personal Information
- Passport Number: C7690087
- Passport Date Of Issue: 2025-02-27
- Passport Place Of Issue: Dehradun
- Passport Expiry Date: 2035-02-26
- Gender: Male
- Marital Status: Single
- Availability: 01 July 2024 - Till now
- Religion: Hinduism
- ID Type: Passport
- ID Number: C7690087
Disclaimer
I hereby declare that all the details furnished here are true to the best of my knowledge and belief.
Timeline
Commis 2nd - ONE MIDTOWN (DLF HOSPITALITY)
02.2023 - 06.2024
Commis 3rd - THE MAGNOLIAS (DLF HOSPITALITY)
10.2021 - 11.2022
Guest service associate - Open tap Fresh beer cafe
G.i c. Dewalkot - 10th,
G.i.c. Dewalkot - 12th,