

to pursue a successful, challenging and exciting carrier in the field of hotel industries or hotel resources consultant in a growth-oriented organization where I can utilize my acquired knowledge and skills, for the betterment of organization.
Self-motivated and quality driven individual with a strong commitment to prepare exceptional cuisine and maintain safe and efficient kitchen environment. Demonstrated passion for motivating culinary team to deliver truly spectacular results. Highly skilled in creating menu specials while ensuring that all station is set before service time track record of maintaining cleanliness and sanitation of kitchen.
Manage ration of food items in chillers
Prepare salads fish, meats, vegetables and other foods
All food items for storage for must be covered dated and labeled According HACCP standard
Proper food and stock rotation-First in-first out
Strong time work silks
Exceptional sense of culinary deliverance
Able work on rotating shift
CONTINENTAL