Raj Vishwakarma
Lado Sarai, Delhi
Summary
Hardworking Food and Beverage Attendant well-versed in preparing food and service areas, taking customer orders and operating POS systems to ring up purchases. Comfortable working in fast-paced, thriving food establishments.
Overview
4
4
years of professional experience
Work History
F&B Captain
Sunny side up
Chandigarh
06.2024 - Current
- Supervised and trained new staff on food safety regulations, customer service standards and F&B operations.
- Organized the restaurant's seating plan, ensuring that guests were seated in a timely manner.
- Provided excellent customer service by taking orders, answering questions and responding to complaints in a professional manner.
- Ensured all dishes were prepared according to recipes and presented attractively.
- Monitored stock levels of food items and beverages, ordering supplies as needed.
F&B Trainee Captain
Maruchi Delhi
02.2023 - 05.2024
- Adhered strictly to company policies regarding hygiene practices within the F&B department.
- Supported other team members during peak hours by responding quickly to their requests for assistance.
- Collaborated with chefs in developing menus that reflect seasonal produce availability.
- Provided excellent customer service by taking orders, serving meals, and cleaning tables as needed.
- Ensured compliance with health and safety regulations in the kitchen area.
- Organized kitchen operations such as stocking inventory and maintaining cleanliness standards.
F&B Associate
Khubani night club
06.2022 - 01.2023
- Greeted customers and provided them with menus.
- Provided customers with information about menu items and specials.
- Ensured that all orders were accurate and served promptly.
- Assisted in setting up the dining area before service hours.
- Maintained high standards of customer service during peak hours.
F&B Server
Radisson Blu
Gurgaon
11.2020 - 02.2022
- Greeted customers promptly and courteously as they arrived at the restaurant.
- Provided menus, answered questions about menu items, and made recommendations when requested.
- Took orders accurately and entered them into the point-of-sale system in a timely manner.
Education
Some College (No Degree) - Intermediate
Shasakiy Uchhtam Madhyamik Vidhayalay MP
Madhya Pradesh01-2017
High School Diploma -
Shasakiy uchhtam Madhyamik Vidhyalay MP
Madhya Pradesh01-2015
Skills
- Food presentation
- Table management
- Fine-dining expertise
- Allergy awareness
- Menu development
- Inventory
- Buffet maintenance
- Space set up
Languages
Hindi
Proficient
C2
English
Elementary
A2
Timeline
F&B Captain
Sunny side up
06.2024 - Current
F&B Trainee Captain
Maruchi Delhi
02.2023 - 05.2024
F&B Associate
Khubani night club
06.2022 - 01.2023
F&B Server
Radisson Blu
11.2020 - 02.2022
Some College (No Degree) - Intermediate
Shasakiy Uchhtam Madhyamik Vidhayalay MP
High School Diploma -
Shasakiy uchhtam Madhyamik Vidhyalay MP