Rajnit Kohli
Chandigarh
Summary
With extensive industry and teaching experience, I am eager to contribute to the growth and success of a renowned catering college as a Principal/Director. Over 32 years, I have gained valuable expertise, with 17 years in the industry and 15 years in teaching and administration. I am confident in my ability to provide effective leadership, foster a nurturing and learning environment, and drive the college towards excellence in culinary and hospitality education. The ultimate goal is to help the younger generation stay motivated and become better chefs, managers, entrepreneurs, and individuals. As a focused education professional with a master's degree in administration, I have a proven track record of helping students achieve their education goals. Excel at building lasting relationships and collaborating with others to successfully meet objectives.
Overview
35
35
years of professional experience
Work History
Principal
Institute of Hotel Management
08.2017 - Current
- Being the administrative head and having the DDO powers has in the last seven years improved my capabilities and understanding of Finance, budgets and all matters related to audits and finance
- Teaching is still my forte especially food and beverage service is my core competency.
- Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
- Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
Associate Director, Hospitality Food and Beverage Service
Chitkara University
08.2013 - 08.2017
- As director hospitality which is an administrative post where in the purview of the whole university and all its departments for hospitality fell under my responsibility every aspect relating to food, guests, conferences, seminars meeting, protocols and handling all VIP dignitaries visiting the campus.
Dean Academics /HOD Professor
Chitkara School of Hospitality
01.2007 - 08.2013
- As dean academic for the institute, have apart from teaching handled all the administrative work required to run a successful institute
- Have also been examination superintendent for three years to be able to conduct the national council exams.
Food and Beverage Department and Banquets
CITCO
02.1990 - 12.2006
- Worked for Chandigarh Industrial & Tourism corporation (CITCO) in the food and beverage service department for 16 years
- Handling banquets sales and marketing, arranged large international conferences, product launches, seminars, weddings with lots of pomp n fanfare.
Education
Bachelor of Science - Hotel Management
06.1989
1 year certificate course in French from alliance francaise
Skills
- Principal of Institute of Hotel Management, Bathinda since August 2017
- Financial, administrative and management skills
- Ability to adapt to various work environments
- Organizational abilities and mentoring skills
- Effective communicator and team leader
- Excellent knowledge in Food and Beverages and Food Production
- Self-motivated with high energy and enthusiasm
- Experience in monitoring and evaluating skill development programs
- Research passion with three patents filed in 2016-2017
Employee Performance Evaluations
Staff Management
Verbal and written communication
Training and mentoring
Languages
English
Hindi
Punjabi
Basic French
Professionalacademicqualifications
- MSc in HMCTT, 2010, Punjab Technical University
- Diploma in Hotel Management, 1990, Maharashtra State Technical University
- 12th, 1985, ISC, MGD Girls Public School, Jaipur
- 10th, 1983, ICSE, MGD Girls Public School, Jaipur
- 1yr Certificate Course In French, 1986, Alliance Francaise
- Certified Learning Facilitator (CLF), NCHMCT
Personal Information
- Father's Name: Late Mr. Devinder Singh Kohli
- Mother's Name: Mrs. Harjit Kohli
- Date of Birth: 03/14/67
- Gender: Female
- Nationality: Indian
- Marital Status: Divorced
Researchinnovations
- THERAPEUTICALLY BENEFICIAL FRUIT CONCENTRATE SYRUP/MOLASSES FOR USE IN BAKERY PRODUCTS AND A METHOD
- NOVEL DEHYDRATED FAT-FREE MARINADE FOR MEATS AND VEG AND METHOD THEREOF
- COMPACT NUTRITION AND ENERGY BAR AND METHOD THEREOF
- DEVELOPMENT AND NUTRITIONAL, ORGANOLEPTIC, BIOCHEMICAL ANALYSIS OF POLYHERBAL (STEVIA, BANANA, COCOA BUTTER, OATS) ENERGY BAR, Journal of Advances in Food Science and Technology
References
- Mr. Sanjeev Verma, Restauranter, Owner Pashtun, 9814099936
- Mrs. Sangeet Jaura, Pro Vice Chancellor, Global School, Chitkara University, 9876047895
Hobbies and Interests
- Traveling
- Reading
- Dancing
- Cooking
Avid reader books are my best companions
Books are the best pastime it does not matter what I get to read as long as it is captivating ,thrilling and enjoyable .
Timeline
Principal - Institute of Hotel Management
08.2017 - Current
Associate Director, Hospitality Food and Beverage Service - Chitkara University
08.2013 - 08.2017
Dean Academics /HOD Professor - Chitkara School of Hospitality
01.2007 - 08.2013
Food and Beverage Department and Banquets - CITCO
02.1990 - 12.2006
INSTITUTE Of HOTEL MANAGEMENT - Bachelor of Science, Hotel Management
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