To work with the progressive company that offers challenging work atmosphere with long term growth prospects and gives me opportunity to prove caliber and improve my intellect in hospitality industry.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work History
Commi I
Alshaya Group, The Cheesecake Factory
Mahboula, Kuwait
02.2018 - 09.2020
Responsibility :
Protects establishment and patrons by adhering to sanitation, safety.
Preparing the recipes as per the standards.
Maintained well-organized mise en place to keep work consistent.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Assisted with routine stock rotation to keep ingredients fresh.
Placed orders to restock items before supplies ran out.
Trained kitchen staff to perform various preparation tasks under pressure.
Supporting in opening and closing shift as assisted by CDP.
Storing the food products as per the hierarchy.
Cleaning and sanitizing the work place.
Proper grooming and guiding the other staff towards their grooming.
Awards and Achievements :
The Cheese Cake Factory Team Member of the Month December 2018.
Promoted as a Designated Kitchen Trainer on September 2018.
Fall pumpkin certificate of appreciation on 23rd Oct. 2017 Cheese Cake Factory.
Recognized for Team players of the month on 9th July 2016.
Recognized as a Team worker (achieve excellence) Thursday 20th 2016.
Commi II
Alshaya Group, The Cheesecake Factory
Mahboula Kuwait
08.2015 - 01.2018
Planned and directed high-volume food preparation in fast-paced environment.
Maintained well-organized mise en place to keep work consistent.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Food and Beverage Unit Head Captain
Vievera Hospitality Pvt. Ltd. Mumbai
Mumbai
02.2012 - 11.2014
Perform all necessary tasks to serve food and beverages according to the service standards and operating manual of the hotel.
Preparing tables for meal. Taking customer orders. Responsible for getting stock for maintenance and maintaining hygiene standards.
Inform supervisors on any operational and guest related matters.
Offered friendly and efficient service to customers, handled challenging situations with ease.
Industrial Trainee
ITC Grand Maratha
Mumbai
05.2011 - 11.2011
Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
Studied functional relationships between diverse operations to assess impact of different decisions and protocols.
Assisted with implementation of new safety instructions and equipment protocols.
Education
Bachelor of Science in Hospitality Management - Hospitality Management.
RAMANATH PAYYADE COLLAGE, MUMBAI
Mumbai
07.2010 - 05.2013
No Degree - Higher Secondary Education in Commerce
KBES COLLAGE MUMBAI
Mumbai
04.2001 -
Skills
Highly organized and dedicated with a positive Attitude
undefined
Timeline
Commi I
Alshaya Group, The Cheesecake Factory
02.2018 - 09.2020
Commi II
Alshaya Group, The Cheesecake Factory
08.2015 - 01.2018
Food and Beverage Unit Head Captain
Vievera Hospitality Pvt. Ltd. Mumbai
02.2012 - 11.2014
Industrial Trainee
ITC Grand Maratha
05.2011 - 11.2011
Bachelor of Science in Hospitality Management - Hospitality Management.
RAMANATH PAYYADE COLLAGE, MUMBAI
07.2010 - 05.2013
No Degree - Higher Secondary Education in Commerce
KBES COLLAGE MUMBAI
04.2001 -
Similar Profiles
Suman DulalSuman Dulal
Chef at The Cheesecake Factory , Alshaya GroupChef at The Cheesecake Factory , Alshaya Group