RANAJIT PASHARI

Results-driven Food & Beverage Manager with 14+ years of progressive experience in luxury and upscale hospitality environments. Proven track record in leading high-volume restaurant and banquet operations, enhancing guest satisfaction, and driving revenue growth. Expert in optimizing operational performance, implementing cost-control measures, and building high-performing teams that consistently deliver exceptional service standards. Recognized for elevating guest experiences while maintaining strict adherence to quality, hygiene, and compliance benchmarks.

• Increased overall restaurant revenue by 20%+ through strategic menu engineering and promotional campaigns.
• Improved customer satisfaction scores from 85% to 95% by enhancing service standards and staff training programs.
• Successfully reduced food and beverage costs by 10–15% through effective inventory control and waste management.
• Led a team of 30+ staff, improving productivity and reducing employee turnover by implementing structured training and motivation programs.
• Launched seasonal menus and special events, resulting in a 25% boost in repeat customers.
• Streamlined operations and optimized staff scheduling, reducing labor costs while maintaining service quality.
• Ensured 100% compliance with hygiene, safety, and licensing regulations during inspections.
• Negotiated with suppliers to secure better pricing, saving the company significant annual procurement costs.
• Implemented upselling techniques that increased average guest spend per visit.
• Managed high-volume operations successfully, handling peak service periods efficiently without compromising quality.