SAGADEVAN S
Karagur
Summary
A hardworking, punctual safety conscious baker who has considerable experience of working within a bakery environment, has tremendous amounts of passion and enthusiasm for baking and patisserie, as well as strong core food knowledge. has a thorough knowledge of the bread making process, and is an expert at hand scaling moulding, finishing and decorating enriched, traditional and continental breads. right now looking for a suitable position with a baker that wants to recruit talented and capable individuals.
Overview
17
17
years of professional experience
Work History
CDP
Theobroma Foods Pvt Ltd
Bangalore
05.2022 - Current
- Achieved cost-savings by developing functional solutions to problems.
- Completed day-to-day duties accurately and efficiently.
- Operated a variety of machinery and tools safely and efficiently.
- Managed inventory and supplies to ensure materials were available when needed.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Baker and Pastry
CHOCOLATE CAKE FACTORY
Chennai
01.2017 - 05.2021
Baker and Pastry
BROWNIE FACTORY
Chennai
06.2014 - 09.2016
Baker and Pastry
FRIENCH LOP
Chennai
02.2013 - 04.2014
Baker and Pastry
HOTBREADS
Chennai
04.2011 - 01.2013
Baker
SKY GOURMET - FLIGHT CATERING
Chennai
06.2009 - 03.2011
Baker
TAJ MADRAS FLIGHT KITCHEN
Chennai
01.2008 - 01.2009
Education
CATERING - one year course
Sri Sakthi Catering Technologies
DHARMAPURI01.2007
SSLC -
Thirumalvadi Higher Secondary School
DHARMAPURI01.2005
Skills
- Baking
- Recipe Development
- Kitchen Equipment Operation
- Decorating skills
- Food safety and sanitation
- Dough handling
- Team collaboration
- Cake decorating
- Cost control
- Mixing methods
- Cleanliness standards
Disclaimer
I hereby declare that the information furnished above is true to the best of my knowledge.
Languages
- Tamil
- English
Personal Information
- Date of Birth: 05/25/90
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Languages
Tamil
First Language
English
Elementary (A2)
A2
Hindi
Intermediate (B1)
B1
References
References available upon request.
Timeline
CDP
Theobroma Foods Pvt Ltd
05.2022 - Current
Baker and Pastry
CHOCOLATE CAKE FACTORY
01.2017 - 05.2021
Baker and Pastry
BROWNIE FACTORY
06.2014 - 09.2016
Baker and Pastry
FRIENCH LOP
02.2013 - 04.2014
Baker and Pastry
HOTBREADS
04.2011 - 01.2013
Baker
SKY GOURMET - FLIGHT CATERING
06.2009 - 03.2011
Baker
TAJ MADRAS FLIGHT KITCHEN
01.2008 - 01.2009
CATERING - one year course
Sri Sakthi Catering Technologies
SSLC -
Thirumalvadi Higher Secondary School
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