REVATHI PRIYALAKSHMI A
Kochi
Summary
Organized Quality Assurance Manager with 9+ years of experience dedicated to devising and establishing effective quality procedures, standards and specifications. Talented at clearly specifying quality requirements with suppliers and monitoring procedure performance.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Manager -QA
INNOVATIVE FOODS LTD.
KOCHI
07.2016 - Current
- Coordinate and assist members to achieve the Quality and Food Safety objectives of the department
- Monitor and timely review the progress monthly and develop action plans in case of shortfall
- Incoming material quality assurance
- Supplier approval programme-conduct supplier audits and document control
- Label and packaging artwork development
- Customer complaints handling and closure
- External audits faced-FSSAI, FSMS, Third party audits (Yum-FSA), McDonald's (SQMS)(GMP), Burger King (RBI), Halal
- Established procedures and quality standards.
- Create Specifications, Standard operating procedure, Risk assessment, HACCP study development
Scientific Officer
BRITANNIA INDUSTRIES LTD.
BANAGALORE
07.2015 - 07.2016
- Ingredient specification creation.
- Nutrition analysis and nutrition declaration.
- Planning,implementing and reporting sensory evaluation of products.
- Conducted shelf life study for biscuits,cakes,rusks and ingredients.
Management Trainee
AVT McCormick Ingredients Pvt. Ltd.
Kochi
07.2014 - 07.2015
- Specification rationalization and feedback management.
- Performed physiochemical analysis.
- Knowledge in spice processing system.
Education
Master of Science - Food Technology And Management
MOP Vaishnav College
Chennai06.2014
Bachelor of Science - Biotechnology
Ethiraj College
Chennai06.2012
Skills
- Performance Monitoring
- Specification Development & Review
- Process Documentation
- Knowledge of Auditing Systems
- Packaging & label Development
- Customer Complaint Handling
- Employee Training
- Vendor development & Supplier Audit
Certification
- Certified HACCP LEVEL 3
- FSSC 22000 V5.1 & ISO 22000:2018 Internal auditor
- FOSTAC Advanced Manufacturing
Timeline
Assistant Manager -QA
INNOVATIVE FOODS LTD.
07.2016 - Current
Scientific Officer
BRITANNIA INDUSTRIES LTD.
07.2015 - 07.2016
Management Trainee
AVT McCormick Ingredients Pvt. Ltd.
07.2014 - 07.2015
Master of Science - Food Technology And Management
MOP Vaishnav College
Bachelor of Science - Biotechnology
Ethiraj College
- Certified HACCP LEVEL 3
- FSSC 22000 V5.1 & ISO 22000:2018 Internal auditor
- FOSTAC Advanced Manufacturing
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