RIJO RAJU
Cochin
Summary
To do join with sincerity and honesty to the best of my satisfaction, this bringing it to the benefit of the organization self and the honest.
Overview
4
4
years of professional experience
Work History
Commi
Seazen group
Ardiya
10.2022 - Current
- Maintain clean arrange of bakery and pastry area
- Checking order from outlet
- Ccp check and writing
- Work different sections in bakery pastry ,sauce production, bread quality checking, vieonessery and diet food
- Prioritized and organized tasks to efficiently accomplish service goals.
- Checking and ordering store
On Job Trainee
Monsoon empress
Cochin
10.2021 - 03.2022
Industrial Trainee
Zuri resort and spa kumarakom
Kumarakom
12.2020 - 04.2021
Education
BSC - Catering and hotel administration
Amirta IIHM-Chennai
Chennai01.2021
Higher Secondary - commerce group
SNDP higher secondary school
Palissery01.2018
SSLC -
st Joseph's High school
poovathussery01.2016
Skills
- Verbal communication
- Written communication
- Interpersonal skills
- Technical skills
- Willingness to learn
- Team facilitation
- Computer knowledge
- Knowledge various departments in bakery and pastry
- Ready to work under pressure
Languages
- Malayalam
- Tamil
- Hindi
- English
- Basic French
Disclaimer
I hereby declare that all the above information furnished by me is correct to the best of my knowledge.
Areas Of Interest
Food Production (bakery and pastry)
Personal Information
- Father's Name: K.A Raju
- Date of Birth: 04/17/01
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- Religion: Christian.RC
Timeline
Commi
Seazen group
10.2022 - Current
On Job Trainee
Monsoon empress
10.2021 - 03.2022
Industrial Trainee
Zuri resort and spa kumarakom
12.2020 - 04.2021
BSC - Catering and hotel administration
Amirta IIHM-Chennai
Higher Secondary - commerce group
SNDP higher secondary school
SSLC -
st Joseph's High school