

Dedicated Bakery Chef with extensive hands-on experience in industrial baking and custom cake artistry. Proven ability to manage large-scale production of sponges, pastries, and eggless macaroons, while excelling in precise buttercream icing and intricate chocolate garnishing. Eager to contribute technical expertise and a strong work ethic to a dynamic professional pastry team, fostering creativity and excellence in every creation. Committed to delivering exceptional quality and innovative designs that elevate the culinary experience.
Technical Baking Skills and Operations
Kitchen Management balancing the high-volume speed of commercial cooking with the artistic precision of custom cake decoration and pastry arts
Highly adaptable, safety-conscious, and committed to culinary excellence
Food safety management and Time management
Teamwork and collaboration
communication