Summary
Overview
Work History
Education
Skills
Timeline
Generic
Aman Sanjay Waghela

Aman Sanjay Waghela

Bakery Chef
Kolhapur,MH

Summary

Dedicated Bakery Chef with extensive hands-on experience in industrial baking and custom cake artistry. Proven ability to manage large-scale production of sponges, pastries, and eggless macaroons, while excelling in precise buttercream icing and intricate chocolate garnishing. Eager to contribute technical expertise and a strong work ethic to a dynamic professional pastry team, fostering creativity and excellence in every creation. Committed to delivering exceptional quality and innovative designs that elevate the culinary experience.

Overview

4
4
Languages
7
7
years of professional experience

Work History

Commi

MAGNOLIA BAKERY Banglore
09.2024 - 01.2026
  • Versatile Baker and Cake Decorator with comprehensive experience in dual-track pastry operations. Proven expertise in high-volume production of sponges, breakfast pastries, and pies, combined with advanced skills in custom buttercream cake decoration and precise layering.
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.

Commi

HINDUSTAN FOODS
12.2023 - 09.2024
  • Skilled Pastry professional with hands-on experience crafting high-end desserts, including Tiramisu, Cheesecakes, and Mousses. Proficient in advanced cake decoration, whipped cream icing, chocolate garnishing, and specialized eggless ('veg') macaron production.
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.

OJT

Sayaji hotel Kolhapur
05.2023 - 11.2023
  • Completed On-the-Job Training in high-volume bakery department, mastering commercial recipe scaling, industrial oven operations, and dough production, ensuring compliance with sanitation and portion control standards.
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.

Food Handler

Internship Program for FIFA WORLD CUP 2022/ Qatar Star Services, DOHA
10.2022 - 01.2023
  • Certified Food Handler with a proven track record across 40+ high-volume banquets, industrial food production lines, and luxury hospitality settings. Adept at maintaining strict food hygiene, allergen control, and rapid service speeds under pressure. Ready to deliver world-class food safety and efficiency for FIFA World Cup 2026 venues.
  • Kept work areas neat, clean and in full compliance with company standards and applicable health codes.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Utilized proper food handling techniques to minimize cross-contamination risks and the potential for foodborne illnesses.

JT

Holliday IIN Goa
03.2022 - 07.2022
  • Displayed versatility during cross-functional OJT program, receiving high performance ratings in Hot Kitchen, Bakery, Front Office, Bell Desk, Service, and Housekeeping departments.
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.

Runner, Filler, Food handler

Internship Program for FIFA ARAB CUP 2021/Qatar Star Service, Doha Qatar
11.2021 - 12.2021
  • Operated filling machinery, managed line replenishment, and handled raw materials, ensuring high production efficiency and adherence to food safety standards in regulated commercial environment.
  • Handled high-pressure situations calmly and effectively, showcasing resilience even during challenging times.
  • Provided excellent customer service while meeting challenging time goals.
  • Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.

Trainee

Sidhraj hospitality Venture
11.2019 - 01.2020
  • Executed culinary production and front-of-house service for 40 large-scale banquet events, enhancing food presentation and guest experiences.
  • Learned new materials, processes, and programs quickly.
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.

Trainee

Hindustan foods
07.2019 - 09.2019
  • Gained comprehensive cross-functional expertise through a rotational learning program across all major departments, including store management, industrial production, quality assurance, and packaging.
  • Learned new materials, processes, and programs quickly.
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.

Education

Bachelor - B.SC HMCS

Chefs Kitchen Institute of Culinary Arts & Hotel Management
Kolhapur, India
04.2001 -

12th

New Model English School And High' School Kolhapur
Kolhapur
04.2001 -

Ssc - 10th

S K Panth Walawalkar High School Kolhapur
Kolhapur
03-2015

Skills

Technical Baking Skills and Operations

Kitchen Management balancing the high-volume speed of commercial cooking with the artistic precision of custom cake decoration and pastry arts

Highly adaptable, safety-conscious, and committed to culinary excellence

Food safety management and Time management

Teamwork and collaboration

communication

Timeline

Commi

MAGNOLIA BAKERY Banglore
09.2024 - 01.2026

Commi

HINDUSTAN FOODS
12.2023 - 09.2024

OJT

Sayaji hotel Kolhapur
05.2023 - 11.2023

Food Handler

Internship Program for FIFA WORLD CUP 2022/ Qatar Star Services, DOHA
10.2022 - 01.2023

JT

Holliday IIN Goa
03.2022 - 07.2022

Runner, Filler, Food handler

Internship Program for FIFA ARAB CUP 2021/Qatar Star Service, Doha Qatar
11.2021 - 12.2021

Trainee

Sidhraj hospitality Venture
11.2019 - 01.2020

Trainee

Hindustan foods
07.2019 - 09.2019

Bachelor - B.SC HMCS

Chefs Kitchen Institute of Culinary Arts & Hotel Management
04.2001 -

12th

New Model English School And High' School Kolhapur
04.2001 -

Ssc - 10th

S K Panth Walawalkar High School Kolhapur
Aman Sanjay WaghelaBakery Chef