RIOUNG TAMANG
Chef
Kuresong,India
Summary
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Overview
5
5
years of professional experience
Work History
Commis I
R&Z Group
Water Garden , Bahrain
04.2024 - Current
- Applied critical thinking to analyse problems, evaluate solutions and select best decisions.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Conducted research and gathered information from multiple sources to present clear results.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Improved efficiency and productivity by acquiring new skills.
- Consistently arrived at work on time and ready to start immediately.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Developed appropriate resources to meet needs of diverse audiences.
- Stayed current on processes and procedures to offer relevant assistance.
commis III
Angelina Paris
Manama, Bahrain
04.2023 - 05.2024
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Delivered services to customer locations within target timeframes.
- Oversaw daily operations to achieve high productivity levels.
- Generated Key Performance Indicator reporting to drive better performance.
- Managed teams by overseeing hiring, training and professional growth of employees.
- Served customers to drive sales and deliver top-quality experiences.
- Delivered tailored assistance to customers with disabilities.
- Kept appropriate stock levels to match expected demand.
- Leveraged strategic networking to create new business opportunities.
commis III
The Park
Kolkata, India
03.2021 - 04.2022
- Engaged with stakeholders to build relationships and brand awareness.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Delivered services to customer locations within target timeframes.
- Oversaw daily operations to achieve high productivity levels.
- Prevented cross-contamination by sanitising utensils and surfaces.
- Served customers to drive sales and deliver top-quality experiences.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Assisted with infection control through social distancing and PPE wearing.
- Carried out day-to-day duties accurately and efficiently.
- Increased customer satisfaction by resolving issues.
Internship
The Park
Hyderabad, India
06.2019 - 01.2020
- Demonstrated critical time management and organisational skills to balance studies alongside paid work.
- Established and nurtured positive professional relationships within working environments.
- Exceeded expectations and demonstrated potential for future success.
- Adapted to new situations and learned new skills quickly.
- Made positive contributions to team and workplace, consistently exceeding expectations.
- Communicated ideas and information clearly and concisely, both verbally and in writing
- Worked productively with team members to achieve common goals.
- Used strong work ethic to meet stringent deadlines.
- Managed time effectively to meet deadlines.
Education
Advance diploma in Hotel management and Aviation
International school of hospitality management
Kolkata 09.2020
Foundation Degree in Arts - Arts Education
BSF senior secondary residential school
Siliguri 03.2017
Skills
Customer focused
Quality Assurance
Public speaking
Budget management
Professional telephone etiquette
Accounting
Public Relations
Deadline management
Active listening
Communication skills
Leadership
Commitment to excellence
Languages
English
Advanced (C1)
A1
Nepali
Bilingual or Proficient (C2)
A1
Hindi
Upper intermediate (B2)
A1
Interests
Hiking
Riding Bikes
Adventure
Garnishing food
Timeline
Commis I
R&Z Group
04.2024 - Current
commis III
Angelina Paris
04.2023 - 05.2024
commis III
The Park
03.2021 - 04.2022
Internship
The Park
06.2019 - 01.2020
Advance diploma in Hotel management and Aviation
International school of hospitality management
Foundation Degree in Arts - Arts Education
BSF senior secondary residential school