Rita Pariyar

1. Supervised and trained junior server to maintain high service standards

2. Managed dally restaurant operations during assigned shifts

3. Ensured excellent guest satisfaction through professional service

4. Handled VIP guest and resolved customer complaint efficiently

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

1. I worked as a Restuarant or kitchen trainee where I learned how to handle customer and support daily restaurant operations

2.During my training period I welcomed guests took food orders and served meals properly.

3. I also helped in maintaining cleanliness and hygiene in the dining area or kitchen area

4. I assisted senior staff during busy hours and ensured customer satisfaction

5. This experience improved my communication skills, teamwork ,time managemt and ability to work under pressure