Ritika Ritika
Phillaur
Overview
1
1
year of professional experience
Work History
Culinary Intern
Loews Sapphire Falls Resort
12.2023 - 12.2024
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Enhanced cooking techniques by assisting in the preparation of a diverse range of dishes.
- Optimized ingredient usage, reducing waste while still producing high-quality dishes.
- Developed culinary knowledge by working with experienced chefs in various kitchen stations.
- Safeguarded guest satisfaction by adhering to strict health and safety standards during food preparation.
- Expanded recipe repertoire by learning new cooking methods under mentorship from skilled chefs.
- Elevated overall kitchen performance through active participation in ongoing training.
Education
Bachelor Of Science - Hospitality Management
GNA UNIVERSITY
Phagwara12.2020
Skills
- Knife skills
- Cooking techniques
- Food presentation
- Pastry making
- Basic cooking methods
- Effective communication
- Cleanliness and sanitation
- Kitchen safety
- Measuring and portioning
- Quality control
- Grilling techniques
- Teamwork and collaboration
Program Dates
• Bachelor of Science in Hotel Management, August 2020 to August 2023
• Industrial Training (Radisson) - January 11, 2022, to June 11, 2022
• Job Training (Loews) - December 30, 2023, to December 29, 2024
City Of Birth
Phillaur
State Of Birth
Punjab
Country Of Birth
India
Personal Information
- Date of Birth: 10/26/01
- Gender: Female
Accomplishments
• Certification of 'The Lost Recipes of the World'
• Certification of industrial training at Radisson, Jalandhar.
• Certification of job training at Loews Sapphire Falls Resort, Florida, USA
Timeline
Culinary Intern
Loews Sapphire Falls Resort
12.2023 - 12.2024
Bachelor Of Science - Hospitality Management
GNA UNIVERSITY
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