ROHIT DABOLA
Mumbai,Maharashtra
Summary
Enthusiastic Commis Chef with hands-on experience in Continental and Italian cuisine within leading 5-star hotel environments. Skilled in mise en place, a la carte food preparation, handmade pizza, pasta, buffet and banquet operations, plating, food presentation, food safety and HACCP practices. Committed to maintaining high standards of quality, consistency, hygiene and kitchen organization while supporting senior chefs and the wider kitchen team.
Overview
4
4
years of professional experience
Work History
Guest Service Attendant (Commis)
Taj Vivanta
Thane
05.2025 - Current
- Work in the Continental and Italian specialty section and support daily kitchen operations.
- Prepare food for breakfast, lunch and dinner a la carte service under the supervision of senior chefs.
- Complete mise en place systematically and maintain food quality, consistency and presentation standards.
- Prepare and present dishes using appropriate plating and food presentation techniques.
- Support other kitchen sections as required to maintain smooth service operations.
- Maintain high standards of cleanliness, hygiene and sanitation and follow HACCP requirements.
- Handle kitchen equipment and appliances correctly and safely.
- Support food control, minimize wastage and ensure proper utilization of raw materials.
Apprentice
IHCL SeleQtions
Mumbai
12.2022 - 03.2025
- Supported Continental and Italian kitchen operations in the Trattoria Restaurant.
- Assisted with food preparation, mise en place, service support, plating and kitchen organization.
- Followed hygiene, sanitation, food safety and HACCP practices during daily operations.
- Maintained cleanliness of work areas and supported efficient handling of kitchen equipment and ingredients.
- Trattoria Restaurant
Education
Higher Secondary Certificate -
G.I.C.
Dhaunikhal, Tehri Garhwal, Uttarakhand, IndiaSenior Secondary Certificate -
G.I.C.
Dhaunikhal, Tehri Garhwal, Uttarakhand, IndiaSkills
- Continental & Italian Cuisine
- Handmade Pizza & Pasta Preparation
- Mise en Place & A La Carte Service
- Breakfast, Lunch & Dinner Preparation
- Banquet & Buffet Operations
- Plating & Food Presentation
- Food Quality & Consistency
- Food Safety & HACCP Standards
- Kitchen Hygiene & Sanitation
- Food Cost Control & Waste Reduction
- Raw Material Utilization
- Kitchen Equipment & Appliance Handling
ADDITIONAL INFORMATION
- Title: COMMIS CHEF | CONTINENTAL & ITALIAN CUISINE
- Date of Birth: 2001-01-24
- Nationality: Indian
- Marital Status: Single
Personal Information
- Title: COMMIS CHEF | CONTINENTAL & ITALIAN CUISINE
- Date of Birth: 2001-01-24
- Nationality: Indian
- Marital Status: Single
Timeline
Guest Service Attendant (Commis)
Taj Vivanta
05.2025 - Current
Apprentice
IHCL SeleQtions
12.2022 - 03.2025
Higher Secondary Certificate -
G.I.C.
Senior Secondary Certificate -
G.I.C.