Rohit Jadhav

• Prepared ingredients and dishes according to established recipes and standards.
• Supported chefs during meal service, contributing to smooth kitchen operations.
• Ensured adherence to food safety practices according to health regulations.
• Worked with team members to streamline workflow during peak hours.
• Maintained cleanliness and organization of workstations and kitchen equipment.

• Dedicated and skilled Trainee Chef / Kitchen Staff with hands-on experience in Pizza Café operations and Italian cuisine preparation. Experienced in preparing pizzas, pasta, garlic bread, sandwiches, salads, sauces, and café food items while maintaining quality, hygiene, and fast service standards. Strong knowledge of kitchen workflow, food safety, ingredient handling, and customer-focused food preparation.

• Assisted in preparation of Italian menu items, ensuring high quality and adherence to recipes for pizzas, pastas, garlic bread, bruschetta, sandwiches, salads, and baked dishes.
• Supported chefs in Italian cuisine cooking techniques such as sautéing, boiling, baking, and plating.
• Ensured consistency in food taste, portion size, and presentation, contributing to customer satisfaction and repeat business.
• Performed mise en place including chopping vegetables, marination, sauce prep, and portioning.
• Managed kitchen operations during peak lunch and dinner service, facilitating smooth workflow and timely meal delivery.
• Managed ingredient storage, stock rotation (FIFO), and reduced food wastage.

Motivated and hardworking Trainee Chef with practical training and hands-on experience in Indian, Continental, Fast Food, Pizza, Café, and Basic Chinese cuisine preparation. Skilled in supporting senior chefs, food preparation, mise en place, hygiene maintenance, and kitchen operations in fast-paced restaurant and hotel environments. Strong understanding of food safety, teamwork, and quality service.

• Assisted senior chefs in preparing multi-cuisine dishes including Indian, Continental, Pizza, Fast Food, Café, and basic Chinese items.
• Supported food cooking, plating, and presentation as per restaurant standards.

• Maintained cleanliness, hygiene, and sanitation in kitchen work areas.
• Followed food safety and HACCP/basic hygiene practices.
• Managed ingredient storage, stock rotation (FIFO), and reduced food wastage.
• Supported food and beverage team during peak service hours, contributing to efficient service delivery.
• Coordinated housekeeping schedules to ensure prompt room cleaning and guest satisfaction.
• Key Responsibilities