Sahil Pathanwar
Demi Chef De Parti
Summary
Chef de Partie supporting kitchen execution through quality checks, prep coordination, and sanitation discipline across service. Brings strengths in raw material inspection, workstation organization, and production flow to keep sections service-ready and consistent. Works closely with senior chefs to maintain standards, pace, and clean handoffs during busy shifts.
Overview
2
2
Languages
8
8
years of professional experience
Work History
Demi Chef De Partie
Sodexo
02.2026 - Current
- Prepared and presented high-quality dishes according to menu specifications.
- Assisted in maintaining kitchen cleanliness and adherence to safety standards.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Supported inventory management by tracking ingredient usage and minimizing waste.
- Executed daily food preparation tasks while following established recipes and procedures.
Commis Chef
Grape County Eco Resort and Spa
12.2024 - 01.2026
- Prepared and presented dishes according to menu specifications, ensuring quality and consistency.
- Assisted in daily kitchen operations, maintaining cleanliness and organization of workstations.
- Collaborated with senior chefs to develop new recipes, contributing creative ideas for seasonal menus.
- Monitored inventory levels, assisting in ordering and restocking supplies as needed.
- Maintained well-organized mise en place to keep work consistent.
Culinary Associate
The Taj Mahal Palace and Tower
01.2022 - 11.2024
- Prepared and presented a variety of cuisines in accordance with hotel standards.
- Collaborated with kitchen staff to ensure timely meal preparation and service delivery.
- Maintained cleanliness and organization of kitchen workspace adhering to health regulations.
- Assisted in inventory management, ensuring proper stock levels for efficient operations.
Commis Chef
The Food Town
01.2021 - 12.2021
- Implemented food safety practices, adhering to health regulations to ensure safe food handling.
- Supported training of new kitchen staff on proper cooking techniques and equipment usage.
- Participated in team meetings to discuss menu changes and improve kitchen efficiency.
- Engaged with guests to gather feedback on culinary offerings, enhancing overall dining experience.
Commis Chef
The 90s Restaurant
10.2018 - 12.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Education
Bachelor of Arts -
Kamdhenu School
MangolpuriHigh School Diploma -
Kamdhenu School
Mangolpuri New DelhiBachelor of Science - Hospitality Management
Anjuman-i-Islam College of Hospitality
Mumbai Maharashtra 05.2021
Skills
Knife skills
Mise en place
Ingredient quality control
Food preparation
Plating techniques
Kitchen sanitation
Food safety
Recipe execution
Stock rotation
Chef de partie support
Timeline
Demi Chef De Partie
Sodexo
02.2026 - Current
Commis Chef
Grape County Eco Resort and Spa
12.2024 - 01.2026
Culinary Associate
The Taj Mahal Palace and Tower
01.2022 - 11.2024
Commis Chef
The Food Town
01.2021 - 12.2021
Commis Chef
The 90s Restaurant
10.2018 - 12.2019
Bachelor of Arts -
Kamdhenu School
High School Diploma -
Kamdhenu School
Bachelor of Science - Hospitality Management
Anjuman-i-Islam College of Hospitality