Summary
Work History
Education
Skills
Languages
References
Timeline
Generic
Salmankhan S

Salmankhan S

Pudukottai

Summary

Dedicated culinary professional with experience in preparing authentic Indian cuisine. Strong collaboration skills enhance kitchen operations and customer engagement, ensuring timely service and exceptional dining experiences.

Work History

Indian Chef

Paradise palace restaurant
singapore
  • Demonstrating strong culinary skills and assisting the
    chef team in the preparation and presentation of high-
    quality dishes.
  • Collaborating with fellow team members to ensure
    smooth kitchen operations and timely delivery of
    orders.
  • Maintaining high standards of cleanliness, hygiene, and
    food safety in the kitchen area.

Indian Chef

FEX spring leaf parata place
singapore
  • Prepared traditional Indian dishes using authentic recipes and fresh ingredients.
  • Prepared and cooked dishes using authentic Indian recipes and incorporated various ingredients and spices.
  • Engaged with customers to understand preferences and provide exceptional service.

Kitchen Staff

The Bowl Swiggy
Chennai, India
  • .
  • Supported cooking staff by assembling dishes and plating food for service.
  • Followed safety procedures when handling kitchen tools and equipment.
  • Collaborated with team members to ensure efficient workflow during peak hours.
  • Stocked supplies and replenished ingredients as needed throughout shifts.

Kitchen Trainee staff

The Peak Resort
Kodaikanal
  • Assisted in food preparation and ingredient organization for daily kitchen operations.
  • Maintained cleanliness by washing dishes and sanitizing kitchen surfaces regularly.
  • Supported chefs in assembling and plating meals according to recipes.
  • Learned proper food handling techniques to ensure safety and hygiene standards.
  • Participated in inventory management by tracking ingredient supplies and restocking items.

Education

Bachelor of Science - Hotel Mangement And Catering Technology

Bharath College of Science And Management
Tanjore

Skills

  • Culinary techniques
  • Food safety standards
  • Recipe development
  • Menu planning
  • Inventory management
  • Customer engagement
  • Team collaboration
  • Kitchen organization
  • Stress management

Languages

Tamil
First Language
English
Advanced (C1)
C1

References

References available upon request.

Timeline

Indian Chef

Paradise palace restaurant

Indian Chef

FEX spring leaf parata place

Kitchen Staff

The Bowl Swiggy

Kitchen Trainee staff

The Peak Resort

Bachelor of Science - Hotel Mangement And Catering Technology

Bharath College of Science And Management

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Salmankhan S