Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Samrat Kerani

Kolkata

Summary

Dynamic South Indian Cook with extensive experience at The Oven Lake Side, excelling in menu planning and employee training. Proven track record in ensuring food safety and maintaining high culinary standards while preparing large-scale meals. Adept at inventory management, consistently delivering exceptional dining experiences through creative culinary presentation.

Overview

7
7
years of professional experience

Work History

South Indian Cook

The Oven Lake Side
Lonavla
05.2023 - Current
  • Inspected equipment daily to ensure safety standards were being met.
  • Assisted in training new employees on the proper techniques for preparing South Indian cuisine.
  • Ensured that all prepared foods met health code standards.
  • Planned and prepared South Indian meals for large groups of people.
  • Kept track of stock levels in refrigerators, freezers, and pantries.
  • Set up banquet tables with appropriate linens, china, silverware, glassware.

Chef

Hotel Juhu Plaza
Mumbai
06.2025 - 12.2025
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Created weekly schedules for employees based on projected business volume.
  • Stored foods correctly using correct storage containers and labelling systems.

South Indian Cook

Indigo Hotel
Mumbai
01.2019 - 11.2022
  • Inspected equipment daily to ensure safety standards were being met.
  • Assisted in training new employees on the proper techniques for preparing South Indian cuisine.
  • Ensured that all prepared foods met health code standards.
  • Planned and prepared South Indian meals for large groups of people.

Education

High School Diploma -

Gabtola High School
Bardhman
02-2000

Skills

  • Food safety
  • Equipment maintenance
  • Menu planning
  • Employee training
  • Culinary presentation
  • Inventory management

Affiliations

Chef,Foodie,Traveler

Languages

Hindi
Upper Intermediate (B2)
B2

Timeline

Chef

Hotel Juhu Plaza
06.2025 - 12.2025

South Indian Cook

The Oven Lake Side
05.2023 - Current

South Indian Cook

Indigo Hotel
01.2019 - 11.2022

High School Diploma -

Gabtola High School
Samrat Kerani