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Dedicated Chef with strong culinary skills and a commitment to high standards of hygiene and guest satisfaction. Skilled in food preparation, sanitation, and quality control, ensuring operational efficiency and exceptional customer service. Focused on maintaining kitchen discipline and embracing challenges to support growth in fast-paced environments.

Dynamic and self-motivated professional with hands-on experience at Ramada by Wyndham, excelling in teamwork and customer service. Proven ability to manage documentation and conduct quality inspections, ensuring high standards and satisfaction. Adept at quickly adapting to new challenges while maintaining a friendly, positive attitude in collaborative environments.

Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.

To make contribution in the organization with best of my ability and also to Develop new skills during the interaction to achieve new heights.

Sarojini Sahoo

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Commi - 3

Job Trainee and Promoted to Commi - 3

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Hotel Management - Hotel And Restaurant Management

Graduation - Arts

Higher Secondary - Arts

HSC - General