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Associate Principal Engineer

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Line cook with a decade of culinary experience in restaurant kitchens, a collaborative professional who prioritizes team safety, efficiency, and innovation. Proficient in crafting and refining recipes to surpass customer expectations.

Dedicated professional committed to achieving personal and organizational growth within hotel management sector, leveraging strong management skills for mutual success.

Dedicated Bakery Chef with extensive hands-on experience in industrial baking and custom cake artistry. Proven ability to manage large-scale production of sponges, pastries, and eggless macaroons, while excelling in precise buttercream icing and intricate chocolate garnishing. Eager to contribute technical expertise and a strong work ethic to a dynamic professional pastry team, fostering creativity and excellence in every creation. Committed to delivering exceptional quality and innovative designs that elevate the culinary experience.

Motivated bakery commis with extensive experience in flight catering and high-volume production, demonstrating a strong commitment to quality baking and adherence to hygiene standards. Proven ability to collaborate effectively within a team to ensure smooth kitchen operations and deliver exceptional products. Passionate about continuous learning and dedicated to professional growth, consistently seeking opportunities to enhance skills and contribute to culinary excellence. Prepared to bring creativity and enthusiasm to a dynamic kitchen environment.

To make contribution in the organization with best of my ability and also to Develop new skills during the interaction to achieve new heights.

Sarojini Sahoo

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Commi - 3

Job Trainee and Promoted to Commi - 3

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Hotel Management - Hotel And Restaurant Management

Graduation - Arts

Higher Secondary - Arts

HSC - General

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