Sarvesh Jadhav
Commi Chef
Mumbai
Summary
Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Basta section with skills in concept development and high-quality restaurant operation. Commis Chef with years of experience in two restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in continental food working under renowned chef de parties. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over four years of experience in busy, high-end restaurant environments.
Overview
6
6
years of professional experience
4
4
Languages
Work History
Commis Chef
Kitopi(resturant )
Damam ,Saudi Arabia
03.2022 - 03.2024
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Prepped daily menu items to quickly deliver upon request.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
Commi
Canvas Resort
India
01.2020 - 01.2022
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Skilled at working independently and collaboratively in a team environment.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked effectively in fast-paced environments.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
Commi
Saya Grand Resort
India
03.2018 - 01.2020
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Passionate about learning and committed to continual improvement.
- Worked effectively in fast-paced environments.
Education
Hospitality Management - Hotel Management
Mumbai University
Mumbai 04.2018
Marketing Management - Marketing
Mumbai University
Mumbai, India 02.2016
Skills
Inventory supervision
Sanitation
Knife Skills
Cooking techniques
Salad Making
Dessert Making
Food Production
Safe Food Handling
Food Safety
Timeline
Commis Chef
Kitopi(resturant )
03.2022 - 03.2024
Commi
Canvas Resort
01.2020 - 01.2022
Commi
Saya Grand Resort
03.2018 - 01.2020
Hospitality Management - Hotel Management
Mumbai University
Marketing Management - Marketing
Mumbai University