SHUBHAM BORIKAR
Nagpur
Summary
Dynamic Senior Executive with extensive experience at Haldiram Foods, specializing in product development and process optimization. Proven track record in driving innovation and enhancing quality assurance, while effectively managing cross-functional teams. Adept at problem-solving and project planning, ensuring successful product launches aligned with market trends.
Overview
10
10
years of professional experience
Work History
Senior Executive (Research & Development)
Haldiram Snacks Food Pvt. Ltd.
Nagpur
08.2024 - Current
- Leading end-to-end product development from concept to commercialization for multiple categories.
- Driving innovation in frozen, ambient-stable, and ready-to-eat products, aligned with market trends.
- Executing pilot trials and scale-ups, ensuring smooth implementation at the factory level.
- Optimising recipes and processes for better sensory quality, shelf life, and cost efficiency.
- Working closely with Production, Quality, Procurement, and Marketing for faster launches.
- Supporting documentation, standardization, and performance monitoring post-launch.
Chef De Partie
Perpetuaity foods LLP
Mumbai
12.2021 - 07.2024
- Prepared high-quality dishes according to menu specifications and presentation standards.
- Collaborated with kitchen staff to ensure smooth kitchen operations during service hours.
- Maintained cleanliness and organization of workstation in compliance with health regulations.
- Developed new recipes in line with seasonal menus and customer preferences.
Commi 2
Neighborhood hospitality pvt ltd
Mumbai
03.2019 - 03.2020
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
Commi 2
Perpetuaity foods LLP
Mumbai
12.2017 - 12.2018
- Completed day-to-day duties accurately and efficiently.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Commi 3
Irish House pvt ltd
Mumbai
07.2016 - 12.2017
- Maintained updated knowledge through continuing education and advanced training.
- Worked with cross-functional teams to achieve goals.
Education
B.Sc.(H.S) - Hotel & Tourism Management Studies
Kohinoor College of Hotel & Tourism Management Studies.
Dadar, Mumbai05.2016
Skills
- Product development
- Process optimisation
- Quality assurance
- Problem solving
- Time management
- Inventory management
- Project planning
- Communication skills
- Customer orientation
Projects
- Frozen Indian meal trays development
- Ambient stable hummus
- Dosa and idli batter standardization
- Frozen snacks development
- Indian gravies modification
- Vegan Gravies Development
- Italian pizza and pasta frozen sauces
- Chinese sauces development and standardization
- Fried rice development
- Hakka noodles development and process optimization
Hobbies and Interests
- Food experimentation
- Travelling for food Exploration
Language
English
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1
Marathi
Upper Intermediate (B2)
B2
Timeline
Senior Executive (Research & Development)
Haldiram Snacks Food Pvt. Ltd.
08.2024 - Current
Chef De Partie
Perpetuaity foods LLP
12.2021 - 07.2024
Commi 2
Neighborhood hospitality pvt ltd
03.2019 - 03.2020
Commi 2
Perpetuaity foods LLP
12.2017 - 12.2018
Commi 3
Irish House pvt ltd
07.2016 - 12.2017
B.Sc.(H.S) - Hotel & Tourism Management Studies
Kohinoor College of Hotel & Tourism Management Studies.