Shumaila Siddiqui
Sitarganj
Summary
Dynamic QA Intern at Zydus Wellness Company with expertise in quality control and laboratory documentation. Successfully conducted QC testing and contributed to research published in IJCAMAS Journal. Proficient in food testing and analysis, complemented by strong time management skills, ensuring high standards in product quality and safety.
Overview
1
1
Certification
Work History
QA Intern
Zydus Wellness Company
- Conducted QC testing on glucose-based products.
- Maintained QA documentation, sample logs & lab records.
- Assisted in physical & chemical analysis in the QA lab.
Research Project
Uttaranchal University
- Studied effects of Coriander & Cumin on Coconut Water.
- Research published in IJCAMAS Journal.
Education
B.Sc. (Hons) - Food Technology
Uttaranchal University
Dehradun01.2019
XII (CBSE) - Science Education
S.M. Public School
Uttarakhand01.2016
X (CBSE) -
S.M. Public School
01.2014
Skills
- Quality Assurance & QC
- Quality control
- Laboratory documentation
- Research publication
- Time management
- Food Testing & Analysis
- HACCP & Food Safety Basics
- Lab Equipment Handling
- Documentation & Reporting
- Sensory Evaluation
Hobbies and Interests
- Traveling
- Reading
- Music
Languages
- Hindi
- English
- Hindi
Workshops And Seminars
- Food Service Management & Entrepreneurship Workshop
- Good Health & Nutrition Seminar
- Research Practices & Design Workshop
- National Conference on Food Processing & Food Safety
Certification
Certified by IJCMAS (Topic - Ready to Drink)
Timeline
QA Intern
Zydus Wellness Company
Research Project
Uttaranchal University
B.Sc. (Hons) - Food Technology
Uttaranchal University
XII (CBSE) - Science Education
S.M. Public School
X (CBSE) -
S.M. Public School